- 2-401.11A - Critical - Eating, drinking, smoking in designated areas only (Corrected on site)
- 3-301.11B - Critical - No bare hand contact with ready-to-eat foods may use utensils, deli tissue, tongs, single-use gloves, or other dispensing equipment (Corrected on site)
- 3-304.14 - Proper storage of wet & dry wiping cloths used for wiping food spills. (Corrected on site)
- 3-501.17A1 - Critical - Food held at 41F or less may be dated 7 days (Corrected on site)
- 4-602.13 - Equipment cleaning frequency, nonfood-contact surfaces
- 5-501.15 - Outside trash receptacles shall have tight fitting lids, doors or covers. Receptacles and waste handling units shall be installed so that accumulation of debris, insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and under the unit.
- 6-202.11A - Light bulb protective shielding
- 6-202.14 - Toilet rooms, enclosed
- 6-501.11 - Physical facilities, shall be maintained in good repair
- 6-501.112 - Critical - Removal of dead or trapped pests (Corrected on site)
- 6-501.12 - Cleaning shall be done when the least food is exposed
- 7-201.11B - Critical - Poisonous or toxic materials shall not be stored above food, equipment, utensils, linens and single-service and single-use articles. (Corrected on site)
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Jul 30, 2008 | 12 |
Restaurant representatives - add corrected or new information about RANCHERS CAFE, 201 S MAIN, SAWYER, KS »