3-101.11 - Critical - Food shall be safe, unadulterated, and honestly presented (Corrected on site)
4-903.11A2 - Storing equipment, utensils, linens, and single-service and single-use articles, no exposure to contamination (Corrected on site)
6-501.12 - Cleaning shall be done when the least food is exposed
May 13, 2008
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Violation descriptions:
3-101.11 - FOOD shall be safe, unADULTERATED, and, as specified under § 3-601.12, honestly presented.
4-903.11A2 - (A) Except as specified in ¶ (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICEand SINGLE-USE ARTICLES shall be stored: (2) Where they are not exposed to splash, dust, or other contamination; and
6-501.12 - (A) PHYSICAL FACILITIESshall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
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