3-302.11A1b - Critical - Separation raw from cooked ready to eat to protect from cross contamination (Corrected on site)
4-302.12 - Food temperature measuring devices, availability
6-303.11B2 - Light intensity, at least 20 foot candles inside reach-in refrigerators
6-303.11C - Light intensity, at least 50 foot candles at surfaces where employees use sharp equipment
6-501.11 - Physical facilities, shall be maintained in good repair
Jul 11, 2008
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Violation descriptions:
4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (B) A TEMPERATURE MEASURING DEVICE with a suitable smalldiameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets.
6-303.11B2 - The light intensity shall be: (B) At least 215 lux (20 foot candles): (2) Inside EQUIPMENT such as reach-in and under-counter refrigerators; and
6-303.11C - (C) At least 540 lux (50 foot candles) at a surface where a FOOD EMPLOYEE is working with FOOD or working with UTENSILSor EQUIPMENTsuch as knives, slicers, grinders, or saws where EMPLOYEE safety is a factor.
6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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