Name: SAVOR ASIAN FUSION CUISINE
Address: 7809 W 151ST, OVERLAND PARK, KS 66223
Total inspections: 7
Last inspection: Nov 12, 2015
3-302.11(A)(2) - --Located in the prep table #1 metal container of raw beef stored between 2 containers of raw chicken. COS- beef moved to back.
KDA_3_30211A1a - --Located in the lower portion of prep table #1, container of raw pork stored over RTE vegetables. COS-educated and moved. Located in WIC on metal shelf, a bowl of raw shrimp stored above raw asparagus. COS- moved
KDA_3_30211A1b - --Located in prep table #1 one metal container of raw beef stored between two metal containers of raw chicken. COS- educated and moved raw beef to back of table.
KDA_3_30413 - --Located in the WIC linen stored in direct contact with mushrooms. COS- moved.
KDA_4_10211A1 - --(B)(1) Located in lower portion of prep table #2 previously cooked chicken stored in t-shirt bag. COS- placed in food safe bag. Located in WIC previously cooked chicken stored in t-shirt bag. COS- placed in food safe bag.
KDA_4_60111A - --Counter mounted can opener blade soiled with dried on food debris. COS- cleaned. Stored as clean, stationary meat slicer soiled with dried on food debris. COS- cleaned.
KDA_6_50112A - --Soup side of prep table #2 soiled with dried of food debris. WIC door and RIC door soiled with dried on food debris. COS- cleaned.
3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_3_30413 - LINENS and napkins may not be used in contact with FOOD unless they are used to line a container for the service of FOODS and the LINENS and napkins are replaced each time the container is refilled for a new CONSUMER.
KDA_4_10211A1 - MATERIALS that are used to make single-service and single-use ARTICLES may not allow the migration of deleterious substances.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.