SHIPPYS TOWN & COUNTRY CAFE, 410 HIGHWAY 77, FLORENCE, KS - Restaurant inspection findings and violations



Business Info

Name: SHIPPYS TOWN & COUNTRY CAFE
Type: Restaurant
Address: 410 HIGHWAY 77, FLORENCE, KS 66851
Phone: 620-878-4487
Total inspections: 3
Last inspection: Oct 14, 2015

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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_2_30114G - --The cook handled raw ground beef patties and then she grabbed a ready to eat block of margarine. Correct on site (COS): Educated and employee washed her hands.
  • KDA_3_30412B - --Several containers of spices had a small plastic cup with no handle used a a scoop, directly touching the food. Educated about using a scoop with a handle.
  • KDA_3_30414B1 - --Behind the waitress counter by the microwave, a container with clear liquid had no detectable sanitizer. COS: Employee remade and it tested 200 parts per million chlorine.
  • KDA_3_50118A1 - --In the whirlpool refrigerator, a container with diced ham had no date marking. COS: Employee said she opened it on Saturday and labeled the container 10/10.
  • KDA_4_90311B - --On the prep table by the warewashing area, a container of utensils were stored and no inverted.
  • KDA_5_20515B - --The drain under the employee restroom sink leaks. Owner said they have parts ordered for it.
  • KDA_6_20214 - --The employee restroom door is not self closing.
  • KDA_7_10211 - --Behind the waitress counter by the microwave, a container and spray bottle with clear liquid had no common name on the containers. COS: Employee said it was bleach water and labeled the containers.
  • KDA_Defacto - --Burger: 158.7F Chicken Strip: 181.3F/203.0F --Steam Table Gravy: 140.5F Chicken: 139.7F Stove Top Green Beans: 163.7F --Warewasher: 50 parts per million chlorine. --Whirlpool Refrigerator Sliced Ham: 41.2F Sausage Patties: 43.8F Ambient Air: 43.7F Arctic Air Cooler Chili: 40.9F Baked Potato: 41.9F McCall Cooler Shredded Cheese: 40.1F GE Refrigerator Lettuce: 41.1F Pepsi Cooler Made in house ranch: 40.1F
10/14/20159RegularIn
Details not available.07/08/2014
Details not available.04/10/2014

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