SUBWAY #11036-45, 1826 W CENTRAL, EL DORADO, KS - Restaurant inspection findings and violations, food safety

Restaurant: SUBWAY #11036-45
Address: 1826 W CENTRAL, EL DORADO, KS 67042
Total inspections: 2
Last inspection: Aug 21, 2008

Violation code	Inspection Date	Violations
3-501.16A2a - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (a) 5oC (41oF) or less; or (Corrected on site) 4-501.11A - Equipment shall be maintained in good repair and proper adjustment 6-501.11 - Physical facilities, shall be maintained in good repair	Aug 21, 2008	3
2-401.11A - Critical - Eating, drinking, smoking in designated areas only (Corrected on site) 4-302.12 - Food temperature measuring devices, availability 6-501.12 - Cleaning shall be done when the least food is exposed	Apr 23, 2008	3

2-401.11A - (A) Except as specified in ¶ (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result.
4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3.
(B) A TEMPERATURE MEASURING DEVICE with a suitable smalldiameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets.
4-501.11A - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
6-501.12 - (A) PHYSICAL FACILITIESshall be cleaned as often as necessary to keep them clean.
(B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.

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SUBWAY #11036-45, 1826 W CENTRAL, EL DORADO, KS - Restaurant inspection findings and violations