3-501.16A1 - Critical - Hot Holding: Food held at 140F or above excepts roasts cooked in accordance with time/temp requirements may be held at 130F (Corrected on site)
5-205.15B - Plumbing system maintained in good repair
5-501.113B - Waste receptacles stored outside the food establishment must be covered
6-501.11 - Physical facilities, shall be maintained in good repair
May 02, 2008
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Violation descriptions:
3-501.16A1 - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (1) At 57oC (135oF) or above, except that roasts cooked to a temperature and for a time specified in ¶ 3-401.11(B) or reheated as specified in ¶ 3-403.11(E) may be held at a temperature of 54oC (130oF) or above; or
5-205.15B - A PLUMBING SUPPLY SYSTEM shall be: (B) Maintained in good repair.S
5-501.113B - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (B) With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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