TACOS EL TAPATIO, 1203 E FULTON ST, GARDEN CITY, KS - Restaurant inspection findings and violations



Business Info

Name: TACOS EL TAPATIO
Type: Restaurant
Address: 1203 E FULTON ST, GARDEN CITY, KS 67846
Phone: 620-275-6462
Total inspections: 7
Last inspection: Sep 01, 2015

Ratings Summary

Based on 1 vote

Overall Rating:
****
4.3
Ratings in categories:
Food:
*****
5.0
Service:
****
4.0
Price:
*
1.0
Ambience:
****
4.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about TACOS EL TAPATIO, 1203 E FULTON ST, GARDEN CITY, KS »


Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_6_10111A - --The finish is worn off the floor in the ware wash area, food prep area and the wait staff area leaving the porous concrete floor exposed.
  • KDA_6_50116 - --In the back kitchen area a wet mop is stored with direct contact to the floor.
09/01/20152Follow-upIn
  • 4-203.12 - --The thermometer of the reach in cooler has a broken red line for measuring the temperature. The counter top reach in cooler in the wait staff area has no thermometer. The owner provided a thermometer for the counter top reach in cooler and said he would pick another one up after lunch to place in the reach in cooler.
  • KDA_3_30211A1b - --In the cold prep table a pan of raw fish is stored on a open wire shelf directly over an open pan of cocktail.The owner said the cocktail is the juice from the shrimp after it has been cooked and it is served cold. Corrected on site educated owner of approved food storage and educated him of public health reason of contamination. Owner moved the raw fish to a safe location. In the reach in cooler a large pan of raw fish is stored on an open wire shelf directly over a container of uncovered prepared on site salsa. Corrected on site The container of salsa was voluntarily destroyed as related to a cooling violation.
  • KDA_3_30412C - --Two cutting knives are stored between the cold prep table and the steam table. Corrected on site educated approved storage of utensils and public health reason of contamination of utensils. Owner placed knives to be cleaned.
  • KDA_3_30412D - --Soup spoons are stored in a container of non running water. Owner said they are used when soup is served. Corrected on site Educated approved method for storing cleaned utensils. Owner placed spoons to be cleaned.
  • KDA_3_50114A2 - --Stored in the reach in cooler, with a date mark of 8/10/15,is a 5 gallon container of prepared on site salsa 52.9, prepared on site cooked pinto beans 42.9,ambient 42.2 The owner said the salsa had been made yesterday. Corrected on site Owner voluntarily destroyed the prepared on site salsa and the unit temperature dial was adjusted. At the end of the inspection ambient temperature 38.7
  • KDA_3_50116A2 - --In the wait staff area in a counter top reach in cooler commercial prepared cheesecake 47.2, open can of canned milk 54.5, commercial prepared flan 38.9, ambient 51.6 Corrected on site Owner voluntarily destroyed cheesecake and canned milk. Customer self serve ice hold salad bar - prepared on site salsa 48.0 Corrected on site Educated owner of approved ice bath cold holding and owner added more ice with water.
  • KDA_4_10211A1 - --White granulated sugar is stored with direct contact to a plastic container with manufacturer label for container to be used as a file container. A cardboard box is used for storing prepared on site chips.
  • KDA_4_60111C - --the back vent of the ice machine has an accumulation of lint. The fan, used as a air curtain at the back entry, has an accumulation of lint and grime.
  • KDA_4_70211 - --The 3 vat sink was not set up and the cook was washing cutting knifes with a soapy cloth, rinsing under water and laying on the drain board. Corrected on site Cook prepared the 3 vat sink correctly and rewashed the cutting knives.
  • KDA_6_10111A - --The finish is worn off the floor in the ware wash area, food prep area and the wait staff area leaving the porous concrete floor exposed.
  • KDA_6_30112 - --There were no hand towels in the dispenser at the kitchen hand sink. Corrected on site Owner provided disposable hand towels.
  • KDA_6_50116 - --In the back kitchen area a wet mop is stored with direct contact to the floor.
  • KDA_7_20111A - --A can of fly spray is stored on a shelf with the nozzle pointed towards plastic food containers of dry ingredients. Corrected on site Owner moved fly spray to a safe location.
  • KDA_8_30411A - --The license is not posted in a place conspicuous to the consumer.
  • KDA_Defacto - --3 vat sink - utensils washed - chlorine 50 ppm --4 chest freezers OK --Cold prep table - Prepared on site salsa 43.2, under the counter reach in cooler cooked shrimp 39.9, kitchen reach in cooler prepared on site pinto beans 42.9, Coke reach in cooler cut cantaloupe 42.6 --Kitchen steam table - prepared on site chopped meat 157.6 Sitting above the flat grill - a pan of cooked chopped beef 167.9 --The cook had reheated Spanish rice and refried beans on top of the flat grill before placing in the steam table. The owner had knowledge of approved reheating method of 165 degrees in 2 hours.
08/11/201515RegularOut
Details not available.07/24/2014
Details not available.04/21/2014
Details not available.02/24/2014
Details not available.01/02/2014
Details not available.12/17/2013

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1 User Review:

G.E.N.

Added on Jul 7, 2015 2:21 PM
Food:
*****
Service:
****
Price:
*
Ambience:
****
Cleanliness:
****
Would you recommend TACOS EL TAPATIO to others? Yes
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