TACOS JALISCO, 412 E WYATT EARP, DODGE CITY, KS - Restaurant inspection findings and violations



Business Info

Name: TACOS JALISCO
Type: Restaurant
Address: 412 E WYATT EARP, DODGE CITY, KS 67801
Phone: 620-225-9049
Total inspections: 8
Last inspection: Dec 21, 2015

Restaurant representatives - add corrected or new information about TACOS JALISCO, 412 E WYATT EARP, DODGE CITY, KS »


Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_50113A - --A container of cut raw beef was thawing at room temperature for 1 1/2 hours on the west prep table by the hand washing sink, as per employee. "Corrected on site" (COS-placed in walk in cooler).
  • KDA_4_90311B - --Stainless steel food storage containers were stacked together wet on the shelf west of the 3-vat sink. Repeated
  • KDA_6_50111 - --There were half a dozen ceiling tiles with water damage by the walk in cooler door. Repeated
  • KDA_Defacto - --3-vat sink: 50 parts per million chlorine.
12/21/20154Follow-upIn
  • 4-302.14 - --There were no chlorine sanitizer test strips available. The chlorine concentration of the 3-vat sink was 100 ppm.
  • KDA_3_20111C - --Individually packages of commercially purchased La Michoacana ice cream bars, held in the retail freezer, did not have a common name on the packages. The ice cream bars contained cookies, as per employee. "Corrected on site" (COS-removed from retail sale).
  • KDA_3_30211A1b - --Two cases of raw beef were stored over cases of ready to eat tortillas in the walk in cooler. A case of raw pork was stored on top of a case of Diet Pepsi in the walk in cooler. (COS-raw products were moved).
  • KDA_3_30412B - --A bowl with no handle was stored in the container of granulated sugar under the front counter. (COS-bowl was removed).
  • KDA_3_50116A2 - --Cut raw beef was stored on the west prep table in a bucket of water with an internal temperature of 65 F. The beef had been setting at room temperature for a short period of time, as per employee. (COS-placed on stove to cook).
  • KDA_4_10111A - --Granulated sugar was stored in direct contact with a multi-purpose gray plastic container under the front counter. (COS-sugar was placed in a food grade bag).
  • KDA_4_20311 - --The stem thermometer, stored behind the paper towel dispenser by the kitchen hand washing sink, had a room temperature ambient air temperature of 42 F. (COS-thermometer was removed from service). Another thermometer was calibrated for use.
  • KDA_4_50119 - --The maximum water temperature at the 3-vat sink was 85 F. (COS-hot water of 118 F was supplied).
  • KDA_4_90311B - --Stainless steel food storage containers were stacked together wet on the shelf west of the 3-vat sink.
  • KDA_5_10311B - --There was not hot water available at any of the fixtures in the facility. The maximum water temperature was 89 F. (COS-plumber was called and repaired water heater).
  • KDA_5_20212A - --The maximum water temperature at the kitchen hand washing sink was 89 F. The maximum water temperature at the men's and women's hand washing sinks was 86 F. (COS-hot water of 118 F was supplied).
  • KDA_5_20515B - --The east faucet at the 3-vat sink had a constant water leak. The cover was missing on the atmospheric vacuum breaker at the mop sink.
  • KDA_5_501114 - --There were no drain plugs available for the rinse or sanitizing sinks of the 3-vat sink. Cloth towels and plastic was used to plug the drains.
  • KDA_6_30311B - Inside EQUIPMENT such as reach-in and under-counter refrigerators
  • KDA_6_50111 - --There were half a dozen ceiling tiles with water damage by the walk in cooler door.
  • KDA_7_10211 - --There was an unlabeled spray bottle of purple solution on a shelf under the east drain board of the 3-vat sink. The solution in the bottle was degreaser, as per employee. A thick blue solution was stored in a bottle labeled as glass cleaner under the east drain board of the 3-vat sink. The solution in the bottle was dish soap, as per employee. (COS-labeled).
  • KDA_8_40411 - --The facility was open and operating without hot water. (COS-plumber was called and hot water was restored).
  • KDA_Defacto - --3-vat sink: 100 parts per million (ppm) chlorine. --Steam table: shredded beef 163 F. --Turbo Air cooler: ready to eat beef 37 F Walk in cooler: ready to eat beans 41 F Beverage Air cooler: octopus 34 F Make table: shredded lettuce 40 F Front Beverage Air cooler: ambient air temperature of 43 F On ice in the waitstation: salsa 42 F Salad bar: cooked vegetables (carrots, peppers, cauliflower, onions) 41 F
12/11/201518RegularOut
Details not available.10/13/2014
Details not available.09/30/2014
Details not available.07/01/2014
Details not available.10/02/2013
Details not available.07/29/2013
Details not available.07/10/2013

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