TATE'S FRONT TIER FOODS, 405 MAIN PO BOX 96, SCOTT CITY, KS - Restaurant inspection findings and violations

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Business Info

Name: TATE'S FRONT TIER FOODS
Type: Restaurant
Address: 405 MAIN PO BOX 96, SCOTT CITY, KS 67871
Phone: 913-314-1717
Total inspections: 5
Last inspection: Sep 04, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_Defacto - --Business has implemented using TPHC for the sauteed onions and peppers. --Business has replaced a reach in cooler unit in the kitchen, prepared on site vanilla custard 39.7 Customer self serve salad bar - prepared on site pasta salad 43.4 Educated owner and front of the house manager of monitoring temperature of PHF in the salad. A PHF may be placed back into cold hold if the time has been less than 4 hours and the temperature has increased above 40 degrees F. Educated using TPHC for the PHF in the salad bar also. Owner and fornt of the house manager wil be monitoring the PHF of the salad bar to determine what method will be used. --Owner stated baked items will only be sold by order and no longer offered to the consumer at the check out area as self serve.
09/04/20151Follow-upIn
  • KDA_3_10111 - --Prepared on site foil wrapped baked potatoes were placed to cool in the reach in cooler over night. Corrected on site Educated owner of spore forming bacteria and reason for foil to be removed from baked potatoes when placed in the cooling process. Corrected on site Owner VD the baked potatoes.
  • KDA_3_30412B - --In the baking area of the business, the handles of the in use utensils in an assortment of dry ingredient items are in direct contact with the product.
  • KDA_3_50113A - --A commercial pack of chopped spinach is in a pan sitting on the counter top thawing. Corrected on site Educated approved methods for thawing and cook placed the spinach in the walk in cooler.
  • KDA_3_50114A2 - --In the Haier reach in cooler prepared on site chocolate custard 50.2,prepared on site mashed potatoes 54.0, prepared on site gravy 52.1,ambient 47.8. The cook said she had prepared the custard yesterday and the custard has eggs, milk. The cook said she loosely covered the custard with a plastic wrap and ice bathed the custard. The cook said after the ice bath she placed the lid on the container and set it in the reach in cooler. The cook said she had not taken the temperature of the custard before placing the lid on it. When removed today the lid had a small amount of condensation. The cook said the mashed potatoes and gravy had been placed in the cooler the evening before. Corrected on site Educated to take temperature and vent lid when needed. Owner voluntarily destroyed (VD) the custard. In the walk in cooler a container of prepared on site soup 44.3, deli sliced corned beef 43.2.
  • KDA_3_50116A1 - --On the shelf above the flat grill a container of prepared on site sautéed onions 98.8 and sautéed green and red peppers 44.6 The cook said they are prepared in the morning and set up there during lunch time then thrown out after lunch. Expired time 3 1/2 hours. Corrected on site Educated both items are a cooked vegetable and need to be cold or hot held. Cook VD both items.
  • KDA_3_50116A2 - --In the Haier reach in cooler gallon milk 48.2, opened quart of whipping cream 51.9, opened container of whipping cream 53.5, ambient 47.8 Corrected on site Owner adjusted the temperature dial, 30 minutes expired time ambient 44.1 (no PHF items are being held in the reach in cooler) Owner VD the milk and whipping cream. In the kitchen, sitting on the lower shelf of a work table, is a tray of prepared on site individual butters 82.0 The cook said some had been there since last evening and she had made some and placed them there this morning. Manufacturer label states to keep refrigerated. Corrected on site Owner VD the butter cups. Customer self serve salad bar that is ice bath - chopped lettuce 49.8, cottage cheese 44.5, cut cantaloupe 44.7, prepared on site potato salad 39.8 The front of the house manager said he had placed the items in the salad bar at 10:30, 5 hours expired time. Corrected on site Educated that an ice bath needs to have water in order for the ice to come up around the products being cold held. Front of the house manager VD the cut lettuce, cut cantaloupe and cottage cheese.
  • KDA_3_60211B1 - --Next to the customer check is a basket containing cookies baked by the business, wrapped an offered to the consumer for purchase. The wrapped cookies do not have a common label.
  • KDA_3_60211B2 - --Next to the customer check is a basket containing cookies baked by the business, wrapped an offered to the consumer for purchase. The wrapped cookies do not have an ingredient label.
  • KDA_3_60211B3 - --Next to the customer check is a basket containing cookies baked by the business, wrapped an offered to the consumer for purchase. The wrapped cookies does not have net contents.
  • KDA_3_60211B4 - --Next to the customer check is a basket containing cookies baked by the business, wrapped an offered to the consumer for purchase. The wrapped cookies does not have any business information.
  • KDA_4_90311B - --An assortment of cooking pots are stored with the food contact surface exposed.
  • KDA_Defacto - --Counter top cold prep table sliced tomatoes 43.2 Reach in cooler #1 raw chicken 38.6, #2 deli slice corned beef 40.9, #3 prepared on site pasta salad 38.7 Walk in cooler deli sliced corned beef 43.2 --Inspector educated the owner of use of a common label and provided education handout. --Kitchen steam table #1 prepared on site mashed potatoes 135.4, #2 prepared on site gravy 155.5 Customer self serve salad bar prepared on site chicken noodle vegetable soup 169.9 --Mechanical ware wash - no wares washed during inspection - quat test kit available. --Reach in freezer OK
08/13/201512RegularOut
Details not available.04/27/2015
Details not available.04/07/2015
Details not available.01/22/2015

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