- 2-301.14A - Critical - When to wash hands, after touching bare body parts (Corrected on site)
- 2-301.14H - Critical - When to wash hands, after other activities that contaminate the hands (Corrected on site)
- 3-101.11 - Critical - Food shall be safe, unadulterated, and honestly presented (Corrected on site)
- 3-304.15 - Gloves, Use Limitation (Corrected on site)
- 3-501.16A2a - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (a) 5oC (41oF) or less; or (Corrected on site)
- 4-601.11A - Critical - Food-contact surfaces of equipment and utensils must be clean to sight and touch (Corrected on site)
- 6-501.12 - Cleaning shall be done when the least food is exposed
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Aug 04, 2008 | 7 |
Restaurant representatives - add corrected or new information about TEDS MONTANA GRILL, 3121 N WEBB RD, WICHITA, KS »