TOM MCCANNS, 125 E MAIN, SEDAN, KS - Restaurant inspection findings and violations

Business Info

Name: TOM MCCANNS
Type: Restaurant
Address: 125 E MAIN, SEDAN, KS 67361
Total inspections: 1
Last inspection: Jun 25, 2008

Violation code	Inspection Date	Violations
3-501.16A1 - Critical - Hot Holding: Food held at 140F or above excepts roasts cooked in accordance with time/temp requirements may be held at 130F 3-501.16A2a - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (a) 5oC (41oF) or less; or (Corrected on site) 4-702.11 - Critical - Utensils and food contact surfaces of equipment shall be sanitized before use after cleaning (Corrected on site) 5-205.11A - Handwashing facility maintained to be accessible (Corrected on site) 6-501.11 - Physical facilities, shall be maintained in good repair	Jun 25, 2008	5

3-501.16A1 - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained:
(1) At 57oC (135oF) or above, except that roasts cooked to a temperature and for a time specified in ¶ 3-401.11(B) or reheated as specified in ¶ 3-403.11(E) may be held at a temperature of 54oC (130oF) or above; or
4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
5-205.11A - (A) A HANDWASHING SINKshall be maintained so that it is accessible at all times for EMPLOYEE use.
6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.

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