Name: TOWN WEST BINGO CASINO
Type: Restaurant
Address: 540 N WEST, WICHITA, KS 67203
Phone: 316-946-9166
Total inspections: 3
Last inspection: Sep 16, 2015
KDA_3_50116A2 - --On counter, sliced cheese temped at 50.3F. Female cook said cheese was placed on counter less than one hour ago. Corrected on site. Cheese was submerged in ice for rapid cool.
KDA_3_50118A1 - --In reach in cooler, open container of fully cooked links had datemark Out 09/06. Person in charge state datemark is day product was thawed. Corrected on site. Links were voluntarily discarded.
KDA_4_60211E4 - --Inner lip of ice bin has pinkish microbial growth present.
KDA_6_30114 - --There is no handwashing sign at kitchen handsink. Corrected on site. Issued handsign.
KDA_Defacto - --On ice: roast beef: 42.7F raw beef: 42.9F chicken salad: 41.3F Reach in cooler: sliced cheese: 41.3F --Potentially hazardous foods stored in freezer were frozen to the touch. Reach in cooler: Ambient: 32F --Steam Pot: chili: 184.6F
09/16/2015
5
Complaint
In
Details not available.
03/04/2015
Details not available.
03/14/2014
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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