VAN BUSKIRK DAIRY QUEEN, 115 N. GRIFFITH, EL DORADO, KS - Restaurant inspection findings and violations

Back to Kansas Restaurants, Kansas, KS smaller cities, KS small cities, All Cities.



Business Info

Name: VAN BUSKIRK DAIRY QUEEN
Type: Restaurant
Address: 115 N. GRIFFITH, EL DORADO, KS 67042
Total inspections: 2
Last inspection: Jun 19, 2008

Restaurant representatives - add corrected or new information about VAN BUSKIRK DAIRY QUEEN, 115 N. GRIFFITH, EL DORADO, KS »

Violation code

Inspection Date

Violations

  • 3-305.11A1 - Clean, dry location
  • 3-305.12F - Under sewer lines--prohibited for food storage
  • 3-403.11B - Critical - Food reheated in microwave heated to 165F, stirred, rotated, covered and stand for 2 min. (Corrected on site)
  • 4-603.16A1 - A separate clear water rinse shall be utilized after washing and before sanitizing when using a 3 compartment sink
  • 4-903.11A3 - Storing equipment, utensils, linens, and single-service and single-use articles, 15 cm (6 inches) above the floor (Corrected on site)
  • 6-202.14 - Toilet rooms, enclosed
  • 6-501.11 - Physical facilities, shall be maintained in good repair
  • 6-501.12 - Cleaning shall be done when the least food is exposed
  • 7-204.11 - Critical - Chemicals sanitizers and other antimicrobials applied to food contact surfaces must meet the requirements specified in 21 CFR 178.1010 (Corrected on site)
Jun 19, 20089
  • 3-304.14 - Proper storage of wet & dry wiping cloths used for wiping food spills.
  • 3-304.15 - Gloves, Use Limitation
  • 3-305.11A1 - Clean, dry location
  • 3-305.11A3 - 6 inches (15 cm) above the floor (Corrected on site)
  • 3-305.12F - Under sewer lines--prohibited for food storage
  • 4-202.11A2 - Critical - Food contact surfaces shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections (Corrected on site)
  • 4-302.14 - Sanitizing solution, testing devices required
  • 6-202.14 - Toilet rooms, enclosed
  • 6-501.11 - Physical facilities, shall be maintained in good repair
  • 6-501.12 - Cleaning shall be done when the least food is exposed
May 20, 200810

    Violation descriptions:
  • 3-304.14 - (A) Cloths in-use for wiping FOOD spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be:
    (1) Maintained dry; and
    (2) Used for no other purpose.
    (B) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be:
    (1) Held between uses in a chemical sanitizer solution at a concentration specified under § 4-501.114; and
    (2) Laundered daily as specified under ¶ 4-802.11(D).
    (C) Cloths in-use for wiping surfaces in contact with raw animal FOODS shall be kept separate from cloths used for other purposes.
    (D) Dry wiping cloths and the chemical sanitizing solutions specified in Subparagraph (B)(1) of this section in which wet wiping cloths are held between uses shall be free of FOOD debris and visible soil.
    (E) Containers of chemical sanitizing solutions specified in Subparagraph (B)(1) of this section in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE, or SINGLE-USE ARTICLES.
    (F) SINGLE-USE disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer's label use instructions.
  • 3-304.15 - (A) If used, SINGLE-USE gloves shall be used for only one task such as working with READY-TO-EAT FOOD or with raw animal FOOD, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation.
    (B) Except as specified in ¶ (C) of this section, slash-resistant gloves that are used to protect the hands during operations requiring cutting shall be used in direct contact only with FOOD that is subsequently cooked as specified under Part 3-4 such as frozen FOOD or a PRIMAL CUT of MEAT.
    (C) Slash-resistant gloves may be used with READY-TO-EAT FOODthat will not be subsequently cooked if the slash-resistant gloves have a SMOOTH, durable, and nonabsorbent outer surface; or if the slash-resistant gloves are covered with a SMOOTH, durable, nonabsorbent glove, or a SINGLE-USE glove.
    (D) Cloth gloves may not be used in direct contact with FOOD unless the FOOD is subsequently cooked as required under Part 3-4 such as frozen FOOD or a PRIMAL CUT of MEAT.
  • 3-305.11A1 - (A) Except as specified in ¶¶ (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD:
    (1) In a clean, dry location;
  • 3-305.11A3 - (A) Except as specified in ¶¶ (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD:
    (3) At least 15 cm (6 inches) above the floor.
  • 3-305.12F - FOOD may not be stored:
    (F) Under sewer lines that are not shielded to intercept potential drips;
  • 3-403.11B - (B) Except as specified under ¶ (C) of this section, POTENTIALLY HAZARDOUS FOOD reheated in a microwave oven for hot holding shall be reheated so that all parts of the FOOD reach a temperature of at least 74oC (165oF) and the FOOD is rotated or stirred, covered, and allowed to stand covered for 2 minutes after reheating before service.
  • 4-202.11A2 - (A) Multiuse FOOD-CONTACT SURFACES shall be:
    (2) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections;
  • 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided.
  • 4-603.16A1 - Washed UTENSILS and EQUIPMENT shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or a detergent-sanitizer solution by using one of the following procedures:
    (A) Use of a distinct, separate water rinse after washing and before SANITIZING if using:
    (1) A 3-compartment sink, or
  • 4-903.11A3 - (A) Except as specified in ¶ (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICEand SINGLE-USE ARTICLES shall be stored:
    (3) At least 15 cm (6 inches) above the floor.
  • 6-202.14 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
  • 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
  • 6-501.12 - (A) PHYSICAL FACILITIESshall be cleaned as often as necessary to keep them clean.
    (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • 7-204.11 - Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACEs shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions).

Do you have any questions you'd like to ask about VAN BUSKIRK DAIRY QUEEN? Post them here so others can see them and respond.

×
VAN BUSKIRK DAIRY QUEEN respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend VAN BUSKIRK DAIRY QUEEN to others? (optional)
  
Add photo of VAN BUSKIRK DAIRY QUEEN (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»


Recently added reviews

Name

City

Users' Rating

SHIPPYS TOWN & COUNTRY CAFEFLORENCE, KS
*****
PERKINS RESTAURANT & BAKERYLENEXA, KS
BURGER KING #1915WICHITA, KS
ABUELOS MEXICAN FOOD EMBASSYWICHITA, KS
****
STARBUCKS COFFEE #2674WICHITA, KS
**
LATHAM SALOON OF KANSASLATHAM, KS
*****
MCDONALDSGARDNER, KS
*
KFC - MANHATTANMANHATTAN, KS
*****
BONITA FLATSOLATHE, KS
****•
BAMBOO GARDENMANHATTAN, KS
****•

Restaurants in neighborhood

Name

JOB LUNCH
CENTRAL CINEMA 6
SCOOTERS COFFEEHOUSE
EL DORADO SENIOR CENTER, INC
SUSIES CHILI PARLOR
JACOBS WELL
GIZMO'S FLEA MARKET
FIESTA MEXICANA


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Kansas Restaurants, Kansas, KS smaller cities, KS small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.