VICTORIAS, 5011 SW TOPEKA BLVD, TOPEKA, KS - Bar inspection findings and violations

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Business Info

Name: VICTORIAS
Type: Bar
Address: 5011 SW TOPEKA BLVD, TOPEKA, KS 66609
Total inspections: 3
Last inspection: Jul 09, 2008

Primary contact: Victoria Dunn
Reservations: Not accepted

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Violation code

Inspection Date

Violations

  • 2-401.11A - Critical - Eating, drinking, smoking in designated areas only (Corrected on site)
  • 3-302.11A1a - Critical - Separation raw ready to eat from other raw foods to protect from cross contamination (Corrected on site)
  • 6-501.12 - Cleaning shall be done when the least food is exposed
Jul 09, 20083
  • 4-302.14 - Sanitizing solution, testing devices required
  • 5-203.13 - At least one service sink must be installed
  • 6-202.14 - Toilet rooms, enclosed
  • 6-301.11 - Handwashing cleanser, availability
  • 6-301.12 - Handwashing facilities shall be provided with hand drying facilities.
May 22, 20085
5-103.11B - Critical - Mobile water tank durable and corrosion resistantMay 21, 20081

    Violation descriptions:
  • 2-401.11A - (A) Except as specified in ¶ (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result.
  • 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided.
  • 5-103.11B - (B) Hot water generation and distribution supply systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.
  • 5-203.13 - At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
  • 6-202.14 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
  • 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
  • 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKSshall be provided with:
    (A) Individual, disposable towels;
    (B) A continuous towel system that supplies the user with a clean towel; or
    (C) A heated-air hand drying device.
  • 6-501.12 - (A) PHYSICAL FACILITIESshall be cleaned as often as necessary to keep them clean.
    (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.

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