VILLAGE INN, 3535 S MERIDIAN, WICHITA, KS - Restaurant inspection findings and violations



Business Info

Name: VILLAGE INN
Type: Restaurant
Address: 3535 S MERIDIAN, WICHITA, KS 67217
Total inspections: 2
Last inspection: May 19, 2008

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Violation code

Inspection Date

Violations

  • 2-102.11 - Critical - Requirements for Demonstration of Knowledge of the Person In Charge
  • 2-401.11A - Critical - Eating, drinking, smoking in designated areas only (Corrected on site)
  • 3-101.11 - Critical - Food shall be safe, unadulterated, and honestly presented (Corrected on site)
  • 3-301.11B - Critical - No bare hand contact with ready-to-eat foods may use utensils, deli tissue, tongs, single-use gloves, or other dispensing equipment (Corrected on site)
  • 3-501.16A2a - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (a) 5oC (41oF) or less; or (Corrected on site)
  • 4-601.11A - Critical - Food-contact surfaces of equipment and utensils must be clean to sight and touch (Corrected on site)
  • 4-602.11A3 - Critical - Food contact surfaces of equipment and utensils shall be cleaned between raw fruits and vegetables and potentially hazardous foods (Corrected on site)
May 19, 20087
  • 2-102.11 - Critical - Requirements for Demonstration of Knowledge of the Person In Charge
  • 2-301.14A - Critical - When to wash hands, after touching bare body parts (Corrected on site)
  • 2-301.14G - Critical - When to wash hands, when switching between raw and ready to eat food (Corrected on site)
  • 3-301.11B - Critical - No bare hand contact with ready-to-eat foods may use utensils, deli tissue, tongs, single-use gloves, or other dispensing equipment (Corrected on site)
  • 3-501.16A2a - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (a) 5oC (41oF) or less; or (Corrected on site)
  • 4-601.11A - Critical - Food-contact surfaces of equipment and utensils must be clean to sight and touch (Corrected on site)
  • 4-602.11E4b - Equipment such as ice bins, beverage dispensers, ice makers, coffee grinders shall be cleaned at a frequency necessary to preclude accumulation of soil or mold
  • 5-205.15B - Critical - Plumbing system maintained in good repair
May 13, 20088

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