VVS - NATIONAL BEEF, 2000 E TRAIL ST, DODGE CITY, KS - Restaurant inspection findings and violations



Business Info

Name: VVS - NATIONAL BEEF
Type: Restaurant
Address: 2000 E TRAIL ST, DODGE CITY, KS 67801
Total inspections: 1
Last inspection: Jun 03, 2008

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Violation code

Inspection Date

Violations

  • 3-306.13B - Consumer self-service operations for ready-to-eat foods--sutiable utensild or dispensig methods to protect food
  • 3-501.14A2 - Critical - Within 4 hours from 70F to 41F-second stage process (Corrected on site)
  • 3-501.15B2 - (B) When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be: (2) Loosely covered, or uncovered if protected from overhead contamination as specified under Subparagraph 3-305.11(A)(2), during the cooling period to facilitate heat transfer from the surface of the FOOD. (Corrected on site)
  • 3-501.16A1 - Critical - Hot Holding: Food held at 140F or above excepts roasts cooked in accordance with time/temp requirements may be held at 130F (Corrected on site)
  • 3-501.16A2a - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (a) 5oC (41oF) or less; or (Corrected on site)
  • 4-602.11E4b - Equipment such as ice bins, beverage dispensers, ice makers, coffee grinders shall be cleaned at a frequency necessary to preclude accumulation of soil or mold
Jun 03, 20086

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