KDA_2_40111 - --Open can of Red bull was stored above single-serve food storage containers on a storage in the deli department. COS, opened drinking container removed.
KDA_3_30211A1b - --Package of raw salted pork were touching package of ready to eat ham in the reach in cooler. Packages of ready to cooked turkey bacon were touching packages of ready to eat turkey bacon in the reach in cooler. COS, raw food items removed.
KDA_7_20111B - --A hand soap dispenser filled with hand soap was stored above single-serve cups, lids on storage rack in the deli department. COS, chemical removed.
10/07/2015
3
Follow-up
In
3-302.11(A)(2) - --Ready to cook turkey bacon was stored above raw pork bacon in the reach in cooler. COS, raw turkey bacon removed.
KDA_2_40111 - --A no lid drinking cup of juice was on top of prep table in the vegetable prep area. COS, no lid drinking cup removed.
KDA_3_30211A1b - --Raw beef ox tails were stored above ready to eat shrimp cocktail sauce, and ready to eat imitation crab meat in the reach in cooler. Raw beef ox tails were actually touching package of ready to eat imitation crab meat. Raw pork bacon was stored above ready to eat/fully cooked hot dogs in the reach in cooler. Ready to cook turkey bacon were stored above ready eat turkey bacon in the reach in cooler. Packages of raw ground turkey were touching container of ready to eat smoked pork chops in the reach in cooler. Packages of raw salted pork were touching and stored above ready to eat ham in the reach in cooler. COS, raw meats removed.
KDA_3_30511A1 - --Boxes and a container of raw meat was on the floor of the walk in cooler.
KDA_3_60211C - --The self-serve pastries does not list of ingredients. COS, list of ingredient made and posted for the consumer.
KDA_4_90311A - --single serve food containers were stored on the floor in the back storage area.
KDA_6_501111A - --60 plus drain and fruit flies were in the fruit/vegetable prep area. No pest control invoice provided.
KDA_7_20111A - --A bottle of cleaner was stored next to pineapple cutter in the vegetable prep area. COS, chemical removed.
KDA_7_30111B - --Boxes of soap were stored above boxes of food product for retail store in the back food storage area. COS, chemical removed.
KDA_Defacto - --Raw salmon was in ROP that stated never frozen. That was a product of Chile, processed in the United states, and distributed by Maine Harvest USA Miami, FL 33126. --RIC raw chicken 39f RIC raw pork 37F RIC raw beef 34F RIC raw eggs 40F RIC/WIC milk 40F RIC cream cheese 38F RIC pork sausage 42F RIC cream cheese cake 40F RIC mozzarella cheese 40F RIC bologna 39F RIC smoked sausage 39F RIC raw bacon 40 RIC raw pork sausage 38 RIC lunchable 40F RIC yogurt 40F RIC sour cream 35F RIC pork ribs 41F RIC deli ham 25 RIC spinach 40F RIC sub sandwiches 40F All frozen foods were frozen.
09/18/2015
10
Regular
Out
Details not available.
09/30/2014
Details not available.
09/18/2014
Violation descriptions:
3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_60211C - Bulk food - self service (Labeling) Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the following information in plain view of the CONSUMER: the manufacturer's or processor's label that was provided with the FOOD- or, a card, sign, or other method of notification that includes the common name of the FOOD, a list of the ingredients in descending order by predominance of weight, and the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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