WENDY'S #3506, 555 SOUTH BROADWAY, WICHITA, KS - Restaurant inspection findings and violations



Business Info

Name: WENDY'S #3506
Type: Restaurant
Address: 555 SOUTH BROADWAY, WICHITA, KS 67202
Phone: 316-636-5575
Total inspections: 5
Last inspection: Jan 25, 2016

Restaurant representatives - add corrected or new information about WENDY'S #3506, 555 SOUTH BROADWAY, WICHITA, KS »


Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_50116A2 - --At make table across from grill bleu cheese temped at 50.1F, sliced cheese temped at 57.8F, cut lettuce temped at 49.7F, sliced tomatoes temped at 49.8F and shredded cheese temped at 51.3F. Make table had an ambient temperature of 40.8F. It was suggested to cover food at make table to decrease cold-transfer. Person in charge said bleu cheese, shredded cheese, lettuce and tomatoes were placed at make table 1 1/2 hours ago and sliced cheese was placed at make table 5 hours ago. Corrected on site. Bleu cheese, lettuce, shredded cheese and tomatoes were placed in walk in cooler for rapid cooling. Sliced cheese was voluntarily discarded.
  • KDA_4_60111A - --A tomato corer stored in wall holder as clean had dried food debris present on food contact surface. Corrected on site. Corer was moved to be cleaned.
  • KDA_5_501113 - --Lids to outside waste receptacle are closed but are broken and not tight-fitting.
  • KDA_7_20111A - --Behind front counter, a bottle of specialty cleaner and polish was directly next to a filled coffee pot. Corrected on site. Bottle was moved.
  • KDA_Defacto - --Beef patty on grill: 201.2F --Food stored in walk in and reach in freezers were frozen to the touch. Make table where foods were found with cold-holding violations had an ambient temperature of 40.8F. --Front counter reach in cooler: leafy salad: 37.4F Frosty machine: vanilla mix: 42.9F Reach in cooler affixed to make table: leafy salad: 41.7F Meat reach in cooler: raw beef patty: 41.1F Make table #2: cut lettuce: 42.4F Ice cream machine: chocolate mix: 41.1F Reach in cooler: green leafy salad: 41.3F Walk in cooler: cheese: 41.5F, beans: 40.9F --Hot-holding unit next to grill: chicken nugget: 152.9F hot holding unit above grill: beef patty: 164F hot-holding unit above grill: potato: 182.3F Chili: 162.7F, 170.5F
01/25/20165RegularIn
Details not available.09/25/2014
Details not available.03/03/2014
Details not available.04/24/2013
Details not available.02/13/2013

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