ZETA TAU ALPHA SORORITY, 503 9TH ST, BALDWIN CITY, KS - Restaurant inspection findings and violations

Business Info

Name: ZETA TAU ALPHA SORORITY
Type: Restaurant
Address: 503 9TH ST, BALDWIN CITY, KS 66006
Phone: 501-416-9090
Total inspections: 3
Last inspection: Oct 14, 2015

Restaurant representatives - add corrected or new information about ZETA TAU ALPHA SORORITY, 503 9TH ST, BALDWIN CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30115 - --The food service employee was washing her hands at the dish sink. The soap and drying towels were located at the dish sink and not the hand sink in the kitchen. COS. Educated staff. Moved soap and towels. KDA_3_30511A1 - --There was one case of bananas on the floor in the kitchen. KDA_3_30611 - --The self-serve buffet area did not have protection covering the exposed food items. COS. Educated staff. Items were covered with plastic film. KDA_3_30613B - --Located at the self-serve bread station, there was not any tongs or other serving utensil and the consumers were reaching inside the bags of bread with their bare hands. COS. Tongs are provided. Educated staff about possibly individually wrapping each bread item if tongs do not seem to work. KDA_3_50118A2 - --The bulk milk machine had 2 open bladders of milk with no open date. PIC said they were opened on Monday, October 12. COS. Milk was dated. KDA_4_20211A2 - --There were 4 out of 15 chipped cereal bowls sitting on the shelving with clean dishes. COS. Bowls were placed in trash can. KDA_4_30212A - --There was not a food thermometer in the kitchen or FE. COS. Provided a thermometer and PIC has them ordered from supply company. KDA_4_50213B - --The bulk milk machine tubing was not cut on the diagonal and was cut more than 1 inch. COS. Tubing was cut correctly. NOTE: The bulk milk machine is located in a potentially hazardous area. The machine sits directly above the ice machine and dried milk has dribbled on the lid of the ice machine and has potential to dribble inside and onto the ice. KDA_4_60111C - --The pot holders all have an accumulation of greasy residue. KDA_4_90311A - --There was one case of forks and one case of spoons sitting on the floor in the kitchen. KDA_5_50117 - --There are not any covers on the trash cans in the unisex toilet rooms designated for food service. KDA_6_20214 - --The unisex toilet room doors are not self closing. KDA_6_30111 - --There was not any hand cleaning supplies in the unisex toilet rooms designated for food service. COS. PIC placed hand soap at sinks. KDA_6_50112A - --The floor areas in the storage rooms in the basement have an accumulation of dirt debris. KDA_Defacto - --Critical (Critical)	10/14/2015	15	Regular	In
Details not available.	08/18/2014
Details not available.	12/04/2013

KDA_2_30115 - Where to Wash Hands- FOOD EMPLOYEES shall clean their hands only in a HANDWASHING SINK or APPROVED automatic handwashing facility.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_30611 - FOOD protected - Except for nuts IN the Shell and Whole, Raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER Before consumption, FOOD on display shall be protected from contamination by the use of packaging- counter, service line, or salad bar FOOD guards- display cases- or other effective means.
KDA_3_30613B - CONSUMER self-service operations for READY-to-EAT FOODS shall be Provided with suitable UTENSILS or effective dispensing Methods that protect the FOOD from contamination.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_50213B - The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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ZETA TAU ALPHA SORORITY, 503 9TH ST, BALDWIN CITY, KS - Restaurant inspection findings and violations

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