- Food equipment and utensils: Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Accurate therm., chem. test kits, gauge
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12/23/2015 | 98 |
- Food sources : Source, records, condition, spoilage, adulterated
- Food sources: Container, properly labeled
- Food protection: Potentially hazardous food - safe temperature
- Personnel: Hands washed and clean, hygienic practices, preventing contamination from hands
- Food equipment and utensils: Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Accurate therm., chem. test kits, gauge
- Food equipment and utensils: Sanitization rinse, temp., concentration, exposure time, equip., utensils, sanitized
- Floors, walls, ceilings & ventilation: Walls, ceiling, attached equipment constructed, good repair, clean surfaces, easily cleanable. Rooms and equipment vented as required
- Other operations: Premises maintained, free of litter, miscellaneous articles, cleaning/maintenance equipment properly stored. Authorized personnel. Rooms clean, lockers provided, located, used
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12/15/2015 | 76 |
Restaurant representatives - add corrected or new information about Cincinnati Marriott/River Cnt., 10 W. River Center Blvd., Covington, KY 41011 »