7-Eleven #23192 - Deli, 5808 Boulder Hwy, Las Vegas, NV - Snack Bar inspection findings and violations

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Business Info

Name: 7-Eleven #23192 - Deli
Type: Snack Bar
Address: 5808 Boulder Hwy, Las Vegas, NV 89122-7703
Total inspections: 17
Last inspection: 08/21/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 08/21/15Routine InspectionA
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 06/24/14Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 04/09/13Routine InspectionA
  • Operating within the parameters of the health permit.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
06/26/12Routine InspectionA
No violation noted during this evaluation. 02/15/11Routine InspectionA
No violation noted during this evaluation. 07/08/10Routine InspectionA
No violation noted during this evaluation. 01/08/10Routine InspectionA
  • Food spoiled or adulterated.
  • Required labels not present on food or containers of food. Required signs not posted.
  • No effective measures to control pests. Pest control devices not maintained.
 07/01/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Potentially hazardous foods not kept at 40°
 02/10/09Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 02/11/08Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Potentially hazardous foods not kept at 40°
  • Food unprotected from cross-contamination by chemicals.
 02/01/08Routine InspectionB
  • Health cards not current on all food handlers.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 04/11/07Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 09/12/06Routine InspectionA
No violation noted during this evaluation. 05/09/05Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 11/12/04Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Health cards not current on all food handlers.
  • Food unprotected from cross-contamination by food handlers.
 03/22/04Routine InspectionA
  • Potentially hazardous foods not kept at 40°
 09/25/03Routine InspectionA

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