- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
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07/20/15 | Routine Inspection | A |
- PHF/TCSs properly cooled.
- Food protected from potential contamination by employees and consumers.
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06/16/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
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03/05/14 | Re-inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Hot and cold running water from approved source as required.
- Food protected from potential contamination by employees and consumers.
- Effective pest control measures. Animals restricted as required.
- Food and warewashing equipment approved, properly designed, constructed and installed.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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03/03/14 | Routine Inspection | B |
No violation noted during this evaluation. | 07/03/13 | Routine Inspection | A |
No violation noted during this evaluation. | 10/23/12 | Routine Inspection | A |
No violation noted during this evaluation. | 04/08/11 | Routine Inspection | A |
No violation noted during this evaluation. | 11/04/10 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- No effective measures to control pests. Pest control devices not maintained.
- Potentially hazardous foods not kept at 40°
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10/15/10 | Routine Inspection | B |
No violation noted during this evaluation. | 04/06/10 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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06/18/09 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
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03/28/09 | Routine Inspection | A |
No violation noted during this evaluation. | 03/02/09 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
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07/12/07 | Routine Inspection | A |
No violation noted during this evaluation. | 01/16/07 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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06/14/06 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
- Food unprotected by cross-contamination by proper storage.
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03/14/05 | Routine Inspection | B |
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