A-1 Mobile Catering #12, 5560 E Lake Mead Blvd, Las Vegas, NV - Food Trucks / Mobile Vendor inspection findings and violations



Business Info

Name: A-1 Mobile Catering #12
Type: Food Trucks / Mobile Vendor
Address: 5560 E Lake Mead Blvd, Las Vegas, NV 89156-6821
Total inspections: 17
Last inspection: 07/20/15
Grade
A

Restaurant representatives - add corrected or new information about A-1 Mobile Catering #12, 5560 E Lake Mead Blvd, Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade

  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
07/20/15Routine InspectionA
  • PHF/TCSs properly cooled.
  • Food protected from potential contamination by employees and consumers.
06/16/14Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
03/05/14Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Hot and cold running water from approved source as required.
  • Food protected from potential contamination by employees and consumers.
  • Effective pest control measures. Animals restricted as required.
  • Food and warewashing equipment approved, properly designed, constructed and installed.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
03/03/14Routine InspectionB
No violation noted during this evaluation. 07/03/13Routine InspectionA
No violation noted during this evaluation. 10/23/12Routine InspectionA
No violation noted during this evaluation. 04/08/11Routine InspectionA
No violation noted during this evaluation. 11/04/10Routine InspectionA
  • Inadequate hot and cold holding equipment
  • No effective measures to control pests. Pest control devices not maintained.
  • Potentially hazardous foods not kept at 40°
10/15/10Routine InspectionB
No violation noted during this evaluation. 04/06/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
06/18/09Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
03/28/09Routine InspectionA
No violation noted during this evaluation. 03/02/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
07/12/07Routine InspectionA
No violation noted during this evaluation. 01/16/07Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
06/14/06Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
  • Food unprotected by cross-contamination by proper storage.
03/14/05Routine InspectionB

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