Applebee's, 4605 W Charleston Blvd, Las Vegas, NV - Restaurant inspection findings and violations



Business Info

Name: Applebee's
Type: Restaurant
Address: 4605 W Charleston Blvd, Las Vegas, NV 89102-1548
Total inspections: 7
Last inspection: 08/12/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

  • Food wholesome
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
08/12/15Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
02/09/15Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Food protected from potential contamination by employees and consumers.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
01/28/14Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Person in charge available and knowledgeable/management certification.
10/11/13Routine InspectionA
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
06/29/12Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Hot and cold holding equipment present
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
06/28/12Routine InspectionB
No violation noted during this evaluation. 05/02/11Routine InspectionA

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