- Food protected from potential contamination during storage and preparation.
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05/17/13 | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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12/18/12 | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
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07/10/12 | A |
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
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12/14/11 | A |
No violation noted during this evaluation. | 01/13/11 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Food unprotected by cross-contamination by proper storage.
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10/25/10 | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
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02/03/10 | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
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08/07/09 | A |
No violation noted during this evaluation. | 07/21/09 | |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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07/21/09 | O |
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