Gold Coast Employees Dining, 4000 W Flamingo Rd, Las Vegas, NV - Restaurant inspection findings and violations



Business Info

Restaurant: Gold Coast Employees Dining
Address: 4000 W Flamingo Rd, Las Vegas, NV 89103
Total inspections: 4
Last inspection: 11/22/10
Grade
A

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Inspection findings

Inspection Date

Grade

  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
11/22/10A
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination by employees and consumers.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Hot and cold holding equipment present; properly designed, maintained and operated.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
11/17/10B
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
08/23/10A
  • Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
  • Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
01/13/10A

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