- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
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04/16/13 | A |
- “B” or “C” grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
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03/20/12 | A |
No violation noted during this evaluation. | 01/27/11 | A |
No violation noted during this evaluation. | 02/09/10 | A |
No violation noted during this evaluation. | 11/19/09 | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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01/27/09 | A |
- Required labels not present on food or containers of food. Required signs not posted.
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01/28/08 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Required labels not present on food or containers of food. Required signs not posted.
- In-use utensils improperly handled and/or stored.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
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12/26/07 | A |
No violation noted during this evaluation. | 11/19/07 | |
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