Heidi's Brooklyn Deli, 6883 S Eastern Ave 100, Las Vegas, NV - Restaurant inspection findings and violations



Business Info

Name: Heidi's Brooklyn Deli
Type: Restaurant
Address: 6883 S Eastern Ave 100, Las Vegas, NV 89119-4685
Total inspections: 17
Last inspection: 05/28/15
Grade
A

Restaurant representatives - add corrected or new information about Heidi's Brooklyn Deli, 6883 S Eastern Ave 100, Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade

  • Hot and cold running water from approved source as required.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
05/28/15Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination during storage and preparation.
  • Hot and cold holding equipment present
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
05/04/15Routine InspectionB
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
01/16/14Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Person in charge available and knowledgeable/management certification.
03/22/13Routine InspectionA
  • PHF/TCSs properly cooled.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
12/05/12Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Person in charge available and knowledgeable/management certification.
  • Backflow prevention devices and methods in place and maintained.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
02/01/12Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by employees and consumers.
  • Acceptable personal hygiene practices, clean outer garments, proper hair restraints used. Living quarters and child care completely separated from food service.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
03/02/11Routine InspectionA
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
02/11/10Routine InspectionA
  • In-use utensils improperly handled and/or stored.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected from cross-contamination by food handlers.
08/20/09Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
04/01/09Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Food unprotected from cross-contamination by chemicals.
  • Food unprotected by cross-contamination by proper storage.
11/18/08Routine InspectionA
  • Foods not stored off the floor.
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
  • Potentially hazardous foods not kept at 40°
07/15/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
04/03/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by food handlers.
  • Food unprotected from cross-contamination by chemicals.
  • Food unprotected by cross-contamination by proper storage.
03/13/08Routine InspectionB
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Foods not stored off the floor.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
01/22/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Foods not stored off the floor.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Food unprotected from cross-contamination by food handlers.
08/30/07Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
02/27/07Routine InspectionA

Do you have any questions you'd like to ask about Heidi's Brooklyn Deli? Post them here so others can see them and respond.

×
Heidi's Brooklyn Deli respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Heidi's Brooklyn Deli to others? (optional)
  
Add photo of Heidi's Brooklyn Deli (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Cece's Fresh-N-Hot Food Spot Seasonal (12/20/11 - 4/20/12)Las Vegas, NV
*****
TACOS ZAPOPAN PUSFLas Vegas, NV
*****
Playas De CancunLas Vegas, NV
***
Carl's Jr Restaurant #868Las Vegas, NV
****•
Dotty's #9 RestaurantLas Vegas, NV
DOTTY'S #77 SNACK BARLas Vegas, NV
*
Jack in the Box #7215Las Vegas, NV
*****
Mastrioni's Cafe AILRLas Vegas, NV
***
CARLS JR #760Las Vegas, NV
*****
Terrible Herbst Convenience Store - DeliLas Vegas, NV
*****

Restaurants in neighborhood

Name

ROBERTO'S TACO SHOP
Subway #42769
POUR
SUNSET PARK - CONCESSION SOUTH BALL FIELDS
ARTISINAL FOODS RESTAURANT
Hampton Inn Kitchen - McCarran Airport
ROUND TABLE PIZZA
BOUNTY HUNTER BAR

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: