- Food spoiled or adulterated.
- Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
- Potentially hazardous foods improperly thawed.
- Perishable foods kept at improper temperature.
- Food unprotected from cross-contamination by food handlers.
- Food unprotected from cross-contamination by chemicals.
- Food unprotected by cross-contamination by proper storage.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Foods not stored off the floor.
- Required labels not present on food or containers of food. Required signs not posted.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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05/24/10 | C |
Restaurant representatives - add corrected or new information about L & L Hawaiian Barbecue, 7320 S Rainbow, Las Vegas, NV »