New York Chinese Restaurant, 3545 S Fort Apache Rd, Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: New York Chinese Restaurant
Type: Restaurant
Address: 3545 S Fort Apache Rd, Las Vegas, NV 89147-3435
Total inspections: 12
Last inspection: 07/29/13
Grade
A

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Inspection findings

Inspection Date

Grade

No violation noted during this evaluation. 07/29/13A
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Hot and cold holding equipment present; properly designed, maintained and operated.
07/19/13B
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
04/30/12A
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by employees and consumers.
  • Effective pest control measures. Animals restricted as required.
  • PHF/TCSs properly thawed.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
04/18/12B
No violation noted during this evaluation. 04/12/11A
No violation noted during this evaluation. 03/28/11B
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • In-use utensils improperly handled and/or stored.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
08/31/10A
  • Non-food contact surfaces improperly constructed and/or installed.
02/17/10A
  • Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Required labels not present on food or containers of food. Required signs not posted.
  • In-use utensils improperly handled and/or stored.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
  • Food unprotected from cross-contamination by food handlers.
  • Food unprotected by cross-contamination by proper storage.
02/02/10C
  • Required labels not present on food or containers of food. Required signs not posted.
  • In-use utensils improperly handled and/or stored.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Plastic used for food contact surfaces is not of approved food grade quality.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
06/16/09A
No violation noted during this evaluation. 04/27/09
  • Non-food contact surfaces improperly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
04/27/09O

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