Omelet House - Russell, 6520 Boulder Hwy, Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: Omelet House - Russell
Type: Restaurant
Address: 6520 Boulder Hwy, Las Vegas, NV 89122-7451
Total inspections: 11
Last inspection: 06/26/13
Grade
A

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Inspection findings

Inspection Date

Grade

  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
06/26/13A
  • Accurate thermometers (stem & hot/cold holding) provided and used.
07/27/12A
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination during storage and preparation.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Backflow prevention devices and methods in place and maintained.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
07/12/12B
No violation noted during this evaluation. 05/25/11A
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
06/29/10A
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Health cards not current on all food handlers.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
  • Food unprotected by cross-contamination by proper storage.
06/24/10B
No violation noted during this evaluation. 05/11/10
No violation noted during this evaluation. 05/11/10
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
  • Food unprotected from cross-contamination by food handlers.
04/20/10A
No violation noted during this evaluation. 03/18/10
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Non-food contact surfaces improperly constructed and/or installed.
03/18/10O

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