Pizza Hut #026586, 3101 N Las Vegas Blvd, Las Vegas, NV - Restaurant inspection findings and violations



Business Info

Name: Pizza Hut #026586
Type: Restaurant
Address: 3101 N Las Vegas Blvd, Las Vegas, NV 89115-0502
Total inspections: 7
Last inspection: 07/01/15
Grade
A

Restaurant representatives - add corrected or new information about Pizza Hut #026586, 3101 N Las Vegas Blvd, Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade

  • Effective pest control measures. Animals restricted as required.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
07/01/15Routine InspectionA
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
03/20/14Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Person in charge available and knowledgeable/management certification.
03/18/13Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
12/13/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
02/02/12Routine InspectionA
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
08/17/11Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
03/02/10Routine InspectionA

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