S B Maryland LLC, 4725 S Maryland Pkwy, Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: S B Maryland LLC
Type: Restaurant
Address: 4725 S Maryland Pkwy, Las Vegas, NV 89119-6315
Total inspections: 6
Last inspection: 12/28/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Hot and cold running water from approved source as required.
  • Person in charge available and knowledgeable/management certification.
 12/28/15Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 08/08/14Re-inspectionA
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by employees and consumers.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
  • Person in charge available and knowledgeable/management certification.
 08/07/14Routine InspectionB
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
 11/13/13Re-inspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by employees and consumers.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 10/21/13Routine InspectionB
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination by employees and consumers.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 03/11/13Routine InspectionA

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