Sofia's III, 3124 N Las Vegas Blvd, Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: Sofia's III
Type: Restaurant
Address: 3124 N Las Vegas Blvd, Las Vegas, NV 89115-0504
Total inspections: 8
Last inspection: 03/10/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Effective pest control measures. Animals restricted as required.
  • Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 03/10/15Routine InspectionA
  • Food wholesome
  • Food protected from potential contamination by employees and consumers.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 12/08/14Re-inspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Effective pest control measures. Animals restricted as required.
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 12/05/14Routine InspectionB
  • Effective pest control measures. Animals restricted as required.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 03/03/14Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
 11/06/13Routine InspectionA
No violation noted during this evaluation. 04/04/13Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 04/13/12Routine InspectionA
  • Food protected from potential contamination by employees and consumers.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
 02/01/12Routine InspectionA

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