The Bar, 1987 N Nellis Blvd, Las Vegas, NV - Restaurant inspection findings and violations



Business Info

Name: The Bar
Type: Restaurant
Address: 1987 N Nellis Blvd, Las Vegas, NV 89115-3647
Total inspections: 11
Last inspection: 05/13/11
Grade
A

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Inspection findings

Inspection Date

Grade

No violation noted during this evaluation. 05/13/11A
No violation noted during this evaluation. 05/11/11B
  • In-use utensils improperly handled and/or stored.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
  • No effective measures to control pests. Pest control devices not maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
03/22/10A
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
03/17/09A
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
01/23/08A
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
05/02/07A
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
08/09/06A
No violation noted during this evaluation. 07/28/06
No violation noted during this evaluation. 07/28/06
  • Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
  • Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
05/26/06O
No violation noted during this evaluation. 05/26/06

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