No violation noted during this evaluation. | 06/11/13 | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
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01/19/12 | A |
- Food protected from potential contamination by employees and consumers.
- Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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07/18/11 | A |
- Food spoiled or adulterated.
- Food unprotected from cross-contamination by chemicals.
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01/26/10 | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Food unprotected from cross-contamination by food handlers.
|
03/20/09 | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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01/09/08 | A |
No violation noted during this evaluation. | 12/27/07 | |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
12/27/07 | O |
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