| No violation noted during this evaluation. | 09/15/2014 | Non-Illness Complaint |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. TILE BROKEN IN KITCHEN BY WALK IN FREEZER DOOR. 2. GROUT IS MISSING IN FRONT OF HAND SINK. 3. TILES MISSING UNDER FRONT COUNTER BY BBQ
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. TILE BROKEN IN KITCHEN BY WALK IN FREEZER DOOR. 2. GROUT IS MISSING IN FRONT OF HAND SINK. 3. TILES MISSING UNDER FRONT COUNTER BY BBQ
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. TILE BROKEN IN KITCHEN BY WALK IN FREEZER DOOR. 2. GROUT IS MISSING IN FRONT OF HAND SINK. 3. TILES MISSING UNDER FRONT COUNTER BY BBQ
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED AND WET THROUGHOUT ESTABLISHMENT.KEEP FLOOR CLEAN AND DRY AT ALL TIMES.2. SWEEP WALK IN FREEZER FLOOR.3. WALL BEHIND 3 BAY SINK IS SOILED.4. AREA AROUND FREEZER DOOR IS SOILED.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED AND WET THROUGHOUT ESTABLISHMENT.KEEP FLOOR CLEAN AND DRY AT ALL TIMES.2. SWEEP WALK IN FREEZER FLOOR.3. WALL BEHIND 3 BAY SINK IS SOILED.4. AREA AROUND FREEZER DOOR IS SOILED.
Location: Walk-in freezer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED AND WET THROUGHOUT ESTABLISHMENT.KEEP FLOOR CLEAN AND DRY AT ALL TIMES.2. SWEEP WALK IN FREEZER FLOOR.3. WALL BEHIND 3 BAY SINK IS SOILED.4. AREA AROUND FREEZER DOOR IS SOILED.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED AND WET THROUGHOUT ESTABLISHMENT.KEEP FLOOR CLEAN AND DRY AT ALL TIMES.2. SWEEP WALK IN FREEZER FLOOR.3. WALL BEHIND 3 BAY SINK IS SOILED.4. AREA AROUND FREEZER DOOR IS SOILED.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SOILED PEPSI COOLER. 2. COLD TOP COOLER IS SOILED ON GASKETS AND BETWEEN DOORS.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SOILED PEPSI COOLER. 2. COLD TOP COOLER IS SOILED ON GASKETS AND BETWEEN DOORS.
Location: Kitchen
Equipment: Cold top
|
08/08/2014 | Recheck |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. TILE BROKEN IN KITCHEN BY WALK IN FREEZER DOOR. 2. GROUT IS MISSING IN FRONT OF HAND SINK. 3. TILES MISSING UNDER FRONT COUNTER BY BBQ
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. TILE BROKEN IN KITCHEN BY WALK IN FREEZER DOOR. 2. GROUT IS MISSING IN FRONT OF HAND SINK. 3. TILES MISSING UNDER FRONT COUNTER BY BBQ
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. TILE BROKEN IN KITCHEN BY WALK IN FREEZER DOOR. 2. GROUT IS MISSING IN FRONT OF HAND SINK. 3. TILES MISSING UNDER FRONT COUNTER BY BBQ
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED AND WET THROUGHOUT ESTABLISHMENT.KEEP FLOOR CLEAN AND DRY AT ALL TIMES.2. SWEEP WALK IN FREEZER FLOOR.3. WALL BEHIND 3 BAY SINK IS SOILED.4. AREA AROUND FREEZER DOOR IS SOILED.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED AND WET THROUGHOUT ESTABLISHMENT.KEEP FLOOR CLEAN AND DRY AT ALL TIMES.2. SWEEP WALK IN FREEZER FLOOR.3. WALL BEHIND 3 BAY SINK IS SOILED.4. AREA AROUND FREEZER DOOR IS SOILED.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED AND WET THROUGHOUT ESTABLISHMENT.KEEP FLOOR CLEAN AND DRY AT ALL TIMES.2. SWEEP WALK IN FREEZER FLOOR.3. WALL BEHIND 3 BAY SINK IS SOILED.4. AREA AROUND FREEZER DOOR IS SOILED.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED AND WET THROUGHOUT ESTABLISHMENT.KEEP FLOOR CLEAN AND DRY AT ALL TIMES.2. SWEEP WALK IN FREEZER FLOOR.3. WALL BEHIND 3 BAY SINK IS SOILED.4. AREA AROUND FREEZER DOOR IS SOILED.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SOILED PEPSI COOLER. 2. COLD TOP COOLER IS SOILED ON GASKETS AND BETWEEN DOORS.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SOILED PEPSI COOLER. 2. COLD TOP COOLER IS SOILED ON GASKETS AND BETWEEN DOORS.
Location: Kitchen
Equipment: Cold top
|
07/31/2014 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: COLD TOP COOLER HOLDING AT 50 DEGREES F ON THERMOMETER. ADJUST UNIT TO ENSURE TEMPERATURE IS BELOW 41 DEGREES. SHRIMP, CHICKEN AND BEEF DISCARDED.
Location: Kitchen
Equipment: Cold top
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. TILE BROKEN IN KITCHEN BY WALK IN FREEZER DOOR. 2. GROUT IS MISSING IN FRONT OF HAND SINK. 3. TILES MISSING UNDER FRONT COUNTER BY BBQ
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. TILE BROKEN IN KITCHEN BY WALK IN FREEZER DOOR. 2. GROUT IS MISSING IN FRONT OF HAND SINK. 3. TILES MISSING UNDER FRONT COUNTER BY BBQ
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. TILE BROKEN IN KITCHEN BY WALK IN FREEZER DOOR. 2. GROUT IS MISSING IN FRONT OF HAND SINK. 3. TILES MISSING UNDER FRONT COUNTER BY BBQ
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED AND WET THROUGHOUT ESTABLISHMENT.KEEP FLOOR CLEAN AND DRY AT ALL TIMES.2. SWEEP WALK IN FREEZER FLOOR.3. WALL BEHIND 3 BAY SINK IS SOILED.4. AREA AROUND FREEZER DOOR IS SOILED.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED AND WET THROUGHOUT ESTABLISHMENT.KEEP FLOOR CLEAN AND DRY AT ALL TIMES.2. SWEEP WALK IN FREEZER FLOOR.3. WALL BEHIND 3 BAY SINK IS SOILED.4. AREA AROUND FREEZER DOOR IS SOILED.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED AND WET THROUGHOUT ESTABLISHMENT.KEEP FLOOR CLEAN AND DRY AT ALL TIMES.2. SWEEP WALK IN FREEZER FLOOR.3. WALL BEHIND 3 BAY SINK IS SOILED.4. AREA AROUND FREEZER DOOR IS SOILED.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED AND WET THROUGHOUT ESTABLISHMENT.KEEP FLOOR CLEAN AND DRY AT ALL TIMES.2. SWEEP WALK IN FREEZER FLOOR.3. WALL BEHIND 3 BAY SINK IS SOILED.4. AREA AROUND FREEZER DOOR IS SOILED.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SOILED PEPSI COOLER. 2. COLD TOP COOLER IS SOILED ON GASKETS AND BETWEEN DOORS.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SOILED PEPSI COOLER. 2. COLD TOP COOLER IS SOILED ON GASKETS AND BETWEEN DOORS.
Location: Kitchen
Equipment: Cold top
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS AT ALL TIMES.
Location: Emp restroom
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: DO NOT STORE ICE SCOOP ON ICE MACHINE. STORE IN CLEAN CONTAINER.
Location: Kitchen
Equipment: Ice machine
|
07/22/2014 | Routine |
- Miscellaneous contamination of food (Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: 1. SMOKE CONTAMINATION ONTO OPEN FOOD ON BUFFET. DISCARDED ALL FOOD IN DUMPSTER DURING INSPECTION.2. SMOKE CONTAMINATION ON CONDIMENT PACKETS AND BOTTLED CONDIMENTS. DISCARDED DURING INSPECTION.
Location: Buffet
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SMOKE CONTAMINATION ON UTENSILS, FOOD CONTAINERS, PLATEWARE, ETC.CLEAN AND SANITIZE. WASH ALL DISHES.
Location: Buffet
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SMOKE CONTAMINATION ON SINGLE SERVICE ITEMS - TO GO CONTAINERSDISCARDED DURING INSPECTION.
Location: Buffet
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE SMOKE DAMAGED CEILING TILE.
Location: Buffet
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SMOKE CONTAMINATION ON BUFFET COUNTERS, PAN DIVIDERS, ETC.CLEAN AND SANITIZE.2. ICE CREAM MACHINE HAS CREAM INSIDE. CREAM MAY ABSORB SMOKE ODORS. DISCARD CREAM. CLEAN AND SANITIZE ICE CREAM MACHINE, INSIDE AND OUT.
Location: Buffet
|
05/22/2014 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: OBSERVED COCKROACH IN DINING ROOM. ENSURE ORKIN PROVIDES SERVICE. ORKIN SERVICED/TREATED 2/12/14
Location: Dining room
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER IS NOT BEING DISPENSED AT THE PROPER CONCENTRATION. EITHER PRIME MACHINE OR CALL FOR SERVICE. USE 3 BAY FOR WASH, RINSE AND SANITIZE.
Location: Dish machine area
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PREP TABLE AND CUTTING BOARD IS SOILED. NO SANITIZER, BLEACH WATER SET UP. ENSURE TO PREPARE DAILY AND CLEAN ALL FOOD CONTACT SURFACES FREQUENTLY.
Location: Kitchen
Equipment: Prep table
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO BLEACH WATER SET UP. PROVIDE FOR CLEANING FOOD CONTACT SURFACES.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. REPAIR HOLES IN WALL UNDER HAND SINK IN WOMENS RESTROOM. 2. CEILING TILES IN KITCHEN AND DRY STORAGE HAVE PEELING PAINT. REMOVE PAINT OR REPLACE TILES TO AVOID CONTAMINATION.
Location: Womens restroom
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. REPAIR HOLES IN WALL UNDER HAND SINK IN WOMENS RESTROOM. 2. CEILING TILES IN KITCHEN AND DRY STORAGE HAVE PEELING PAINT. REMOVE PAINT OR REPLACE TILES TO AVOID CONTAMINATION.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. EMPLOYEE RESTROOM FLOOR HAS STANDING WATER. CLEAN WITH DRY MOP.2. KITCHEN FLOOR IS WET AND SOILED. CLEAN FREQUENTLY AND KEEP DRY. 3. DRY STORAGE FLOOR IS SOILED WITH BULK FOOD ITEM SPILLS. CLEAN UNDER ALL SHELVING.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. EMPLOYEE RESTROOM FLOOR HAS STANDING WATER. CLEAN WITH DRY MOP.2. KITCHEN FLOOR IS WET AND SOILED. CLEAN FREQUENTLY AND KEEP DRY. 3. DRY STORAGE FLOOR IS SOILED WITH BULK FOOD ITEM SPILLS. CLEAN UNDER ALL SHELVING.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. EMPLOYEE RESTROOM FLOOR HAS STANDING WATER. CLEAN WITH DRY MOP.2. KITCHEN FLOOR IS WET AND SOILED. CLEAN FREQUENTLY AND KEEP DRY. 3. DRY STORAGE FLOOR IS SOILED WITH BULK FOOD ITEM SPILLS. CLEAN UNDER ALL SHELVING.
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: KEEP ALL FOODS IN DRY STORAGE COVERED. DO NOT STORE OPEN BAGS OF BREAD CRUMBS, BAKING POWDER ETC., OPEN. PLACE IN SEALED CONTAINER.
Location: Dry storage
|
02/18/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: OBSERVED COCKROACH IN DINING ROOM. ENSURE ORKIN PROVIDES SERVICE.
Location: Dining room
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER IS NOT BEING DISPENSED AT THE PROPER CONCENTRATION. EITHER PRIME MACHINE OR CALL FOR SERVICE. USE 3 BAY FOR WASH, RINSE AND SANITIZE.
Location: Dish machine area
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PREP TABLE AND CUTTING BOARD IS SOILED. NO SANITIZER, BLEACH WATER SET UP. ENSURE TO PREPARE DAILY AND CLEAN ALL FOOD CONTACT SURFACES FREQUENTLY.
Location: Kitchen
Equipment: Prep table
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO BLEACH WATER SET UP. PROVIDE FOR CLEANING FOOD CONTACT SURFACES.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. REPAIR HOLES IN WALL UNDER HAND SINK IN WOMENS RESTROOM. 2. CEILING TILES IN KITCHEN AND DRY STORAGE HAVE PEELING PAINT. REMOVE PAINT OR REPLACE TILES TO AVOID CONTAMINATION.
Location: Womens restroom
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. REPAIR HOLES IN WALL UNDER HAND SINK IN WOMENS RESTROOM. 2. CEILING TILES IN KITCHEN AND DRY STORAGE HAVE PEELING PAINT. REMOVE PAINT OR REPLACE TILES TO AVOID CONTAMINATION.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. EMPLOYEE RESTROOM FLOOR HAS STANDING WATER. CLEAN WITH DRY MOP.2. KITCHEN FLOOR IS WET AND SOILED. CLEAN FREQUENTLY AND KEEP DRY. 3. DRY STORAGE FLOOR IS SOILED WITH BULK FOOD ITEM SPILLS. CLEAN UNDER ALL SHELVING.
Location: Kitchen
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: KEEP ALL FOODS IN DRY STORAGE COVERED. DO NOT STORE OPEN BAGS OF BREAD CRUMBS, BAKING POWDER ETC., OPEN. PLACE IN SEALED CONTAINER.
Location: Dry storage
|
02/11/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: OBSERVED COCKROACH IN DINING ROOM. ENSURE ORKIN PROVIDES SERVICE.
Location: Dining room
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER IS NOT BEING DISPENSED AT THE PROPER CONCENTRATION. EITHER PRIME MACHINE OR CALL FOR SERVICE. USE 3 BAY FOR WASH, RINSE AND SANITIZE.
Location: Dish machine area
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PREP TABLE AND CUTTING BOARD IS SOILED. NO SANITIZER, BLEACH WATER SET UP. ENSURE TO PREPARE DAILY AND CLEAN ALL FOOD CONTACT SURFACES FREQUENTLY.
Location: Kitchen
Equipment: Prep table
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO BLEACH WATER SET UP. PROVIDE FOR CLEANING FOOD CONTACT SURFACES.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. REPAIR HOLES IN WALL UNDER HAND SINK IN WOMENS RESTROOM. 2. CEILING TILES IN KITCHEN AND DRY STORAGE HAVE PEELING PAINT. REMOVE PAINT OR REPLACE TILES TO AVOID CONTAMINATION.
Location: Womens restroom
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. REPAIR HOLES IN WALL UNDER HAND SINK IN WOMENS RESTROOM. 2. CEILING TILES IN KITCHEN AND DRY STORAGE HAVE PEELING PAINT. REMOVE PAINT OR REPLACE TILES TO AVOID CONTAMINATION.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. EMPLOYEE RESTROOM FLOOR HAS STANDING WATER. CLEAN WITH DRY MOP.2. KITCHEN FLOOR IS WET AND SOILED. CLEAN FREQUENTLY AND KEEP DRY. 3. DRY STORAGE FLOOR IS SOILED WITH BULK FOOD ITEM SPILLS. CLEAN UNDER ALL SHELVING.
Location: Kitchen
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: KEEP ALL FOODS IN DRY STORAGE COVERED. DO NOT STORE OPEN BAGS OF BREAD CRUMBS, BAKING POWDER ETC., OPEN. PLACE IN SEALED CONTAINER.
Location: Dry storage
|
02/10/2014 | Routine |
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: DO NOT STACK CARDBOARD BOXES OUTSIDE OF BACK DOOR. PLACE ALL TRASH INTO DUMPSTER. KEEP DUMPSTER LIDS CLOSED.
Location: Dumpster area
|
02/10/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 11/06/2013 | Non-Illness Complaint Recheck |
| No violation noted during this evaluation. | 10/28/2013 | Non-Illness Complaint |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: OBSERVED COCKROACHES IN DISHROOM, COOK LINE AND BACK ROOM, BY BACK DOOR. PEST CONTROL PROVIDED SERVICE 9/24/13. STATED NO OBSERVATION OF ROACHES ON INVOICE. CONTACTED PEST CONTROL SPECIFICALLY FOR COCKROACHES. ORKIN SERVICED. INVOICE PROVIDED. NOTED FOGGING SUGGESTED FOR POPULATION.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: FILL TWO HOLES IN WALL UNDER SPRAYER SINK AND BEHIND DISHMACHINE, TO PREVENT PEST HARBORAGE.
Location: Dish machine area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL AND AREA BENEATH SPRAYER SINK IN DISHROOM, UNDER DIRTY DISH SIDE WHERE SPRAYER SINK IS LOCATED. 2. CLEAN FLOOR IN DRY STORAGE ROOM. SOILED NEAR SHELF LEGS.
Location: Dish machine area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL AND AREA BENEATH SPRAYER SINK IN DISHROOM, UNDER DIRTY DISH SIDE WHERE SPRAYER SINK IS LOCATED. 2. CLEAN FLOOR IN DRY STORAGE ROOM. SOILED NEAR SHELF LEGS.
Location: Dry storage
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: WALK IN COOLER SHELVES ARE RUSTED. REFINISH OR REPLACE.
Location: Walk-in cooler
Equipment: Metal shelving
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PROVIDE SEALANT BEHIND SPRAYER SINK.REMOVE OLD SEALANT AND CLEAN.
Location: Dish machine area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN PEPSI COOLER IN BOTTOM AND TRACK WHERE DOORS SLIDE. 2. WALK IN COOLER SHELVES NEED CLEANED.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN PEPSI COOLER IN BOTTOM AND TRACK WHERE DOORS SLIDE. 2. WALK IN COOLER SHELVES NEED CLEANED.
Location: Kitchen
|
10/25/2013 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: OBSERVED COCKROACHES IN DISHROOM, COOK LINE AND BACK ROOM, BY BACK DOOR. PEST CONTROL PROVIDED SERVICE 9/24/13. STATED NO OBSERVATION OF ROACHES ON INVOICE. CONTACTED PEST CONTROL SPECIFICALLY FOR COCKROACHES.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: FILL TWO HOLES IN WALL UNDER SPRAYER SINK AND BEHIND DISHMACHINE, TO PREVENT PEST HARBORAGE.
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL AND AREA BENEATH SPRAYER SINK IN DISHROOM, UNDER DIRTY DISH SIDE WHERE SPRAYER SINK IS LOCATED. 2. CLEAN FLOOR IN DRY STORAGE ROOM. SOILED NEAR SHELF LEGS.
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL AND AREA BENEATH SPRAYER SINK IN DISHROOM, UNDER DIRTY DISH SIDE WHERE SPRAYER SINK IS LOCATED. 2. CLEAN FLOOR IN DRY STORAGE ROOM. SOILED NEAR SHELF LEGS.
Location: Dry storage
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: WALK IN COOLER SHELVES ARE RUSTED. REFINISH OR REPLACE.
Location: Walk-in cooler
Equipment: Metal shelving
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PROVIDE SEALANT BEHIND SPRAYER SINK.REMOVE OLD SEALANT AND CLEAN.
Location: Dish machine area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN PEPSI COOLER IN BOTTOM AND TRACK WHERE DOORS SLIDE. 2. WALK IN COOLER SHELVES NEED CLEANED.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN PEPSI COOLER IN BOTTOM AND TRACK WHERE DOORS SLIDE. 2. WALK IN COOLER SHELVES NEED CLEANED.
Location: Kitchen
|
10/16/2013 | Routine |
| No violation noted during this evaluation. | 07/10/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 05/16/2013 | Illness Complaint |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEES DRINKS WITH NO LIDS: ON CUTTING BOARD AND DRY STORAGE SHELVES
Location: Kitchen
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: KEEP HAND SINK CLEAN. DO NOT USE TO RINSE DISHES.
Location: Kitchen
Equipment: Hand sink
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: ENSURE WALK IN FREEZER REMAINS SWEPT CLEAN.
Location: Walk-in freezer
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: PAINT WOOD SHELVES ON COOKS LINE.
Location: Kitchen
Equipment: -
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE MELTED GASKET TO ENSURE DOOR SEALS PROPERLY AND CLEANLINESS.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN ICE MACHINE LID WITH SANITIZER.
Location: Kitchen
Equipment: Ice machine
|
05/15/2013 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEES DRINKS WITH NO LIDS: ON CUTTING BOARD AND DRY STORAGE SHELVES
Location: Kitchen
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: KEEP HAND SINK CLEAN. DO NOT USE TO RINSE DISHES.
Location: Kitchen
Equipment: Hand sink
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: ENSURE WALK IN FREEZER REMAINS SWEPT CLEAN.
Location: Walk-in freezer
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: PAINT WOOD SHELVES ON COOKS LINE.
Location: Kitchen
Equipment: -
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE MELTED GASKET TO ENSURE DOOR SEALS PROPERLY AND CLEANLINESS.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN ICE MACHINE LID WITH SANITIZER.
Location: Kitchen
Equipment: Ice machine
|
05/07/2013 | Routine |
| No violation noted during this evaluation. | 01/23/2013 | Non-Illness Complaint |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. PAINT WALL BY KITCHEN DOORS.2. REPAIR FLOOR AROUND HAND SINK AND 3 BAY SINK BY INSTALLING GROUT AROUND TILE.
Location: Wait staff area
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. PAINT WALL BY KITCHEN DOORS.2. REPAIR FLOOR AROUND HAND SINK AND 3 BAY SINK BY INSTALLING GROUT AROUND TILE.
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL AROUND SPRAYER SINK AND WALL, BY DISHMACINE.
Location: Dish machine area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HOT WATER LEAKING AT HAND SINK. REPAIR TO ALLOW HOT WATER VALVE TO BE ON AT ALL TIMES.
Location: Kitchen
Equipment: Hand sink
|
12/12/2012 | Routine |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE BROKEN TILE IN KITCHEN.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: SWEEP WALK IN COOLER.
Location: Walk-in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF FOOD UNDER SHELVES. ENSURE TO STORE OFF THE FLOOR.
Location: Walk-in freezer
|
07/24/2012 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER BUCKET EMPTYREPLACED
Location: Dish machine area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN SHELVING IN WALK IN COOLER
Location: Walk-in cooler
Equipment: Metal shelving
|
03/22/2012 | Routine |
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