- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: EMPOLEE MAKING SANDWICHES AND TOUCHING COOKED SANDWICH WITH BARE HANDS. EMPLOYEE CONTINUTED TO GRILL SANDWICHES AND PUT GLOVES ON. THANK YOU! PLEASE WEAR GLOVES WITH READY TO EAT FOOD.
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: SEVERAL ITEMS IN COOLER NOT DATEMARKED. SEE CORRECTIVE ACTION ABOVE.
Location: Kitchen
Equipment: Reach in cooler (3 door)
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEE COOKING NOT WEARING HAIR RESTRAINT.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMER INSIDE OF SMALL REFRIGERATOR.
Location: Dining room
Equipment: Reach in cooler
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11/05/2014 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink observed without a lid.
Location: Kitchen
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09/05/2013 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW SHELL EGGS OBSERVED STORED ABOVE SHREDDED CHEESE AND VEGETABLES IN THE UPRIGHT COOLER UNIT IN THE KITCHEN. STORE RAW ANIMAL PRODUCTS BELOW READY-TO-EAT FOODS TO PREVENT CROSS-CONTAMINATION.
Location: Kitchen
Equipment: Upright cooler
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: COAT AND PURSE OBSERVED STORED WITH FOOD PRODUCTS IN THE DRY STORAGE ROOM. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD RELATED ARTICLES.
Location: Dry storage
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: WASTE DUMPSTER LIDS OBSERVED OPEN WHILE NOT IN USE. KEEP LIDS CLOSED TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXCESSIVE DEBRIS BUILD-UP OBSERVED AT THE FLOOR/WALL JUNCTURE UNDER THE DISH MACHINE. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Dish machine area
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: NO LIGHT SHIELDS OBSERVED FOR THE FIXTURES IN THE DRY STORAGE AREA. PROVIDE.
Location: Dry storage
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO CHLORINE SANITIZER TEST KIT AVAILABLE FOR USE. PROVIDE.
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: CASES OF CUPS AND PAPER TOWELS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE DRY STORAGE ROOM. STORE SINGLE-USE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Dry storage
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01/22/2013 | Recheck |
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW SHELL EGGS OBSERVED STORED ABOVE SHREDDED CHEESE AND VEGETABLES IN THE UPRIGHT COOLER UNIT IN THE KITCHEN. STORE RAW ANIMAL PRODUCTS BELOW READY-TO-EAT FOODS TO PREVENT CROSS-CONTAMINATION.
Location: Kitchen
Equipment: Upright cooler
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: COAT AND PURSE OBSERVED STORED WITH FOOD PRODUCTS IN THE DRY STORAGE ROOM. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD RELATED ARTICLES.
Location: Dry storage
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: WASTE DUMPSTER LIDS OBSERVED OPEN WHILE NOT IN USE. KEEP LIDS CLOSED TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXCESSIVE DEBRIS BUILD-UP OBSERVED AT THE FLOOR/WALL JUNCTURE UNDER THE DISH MACHINE. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Dish machine area
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: NO LIGHT SHIELDS OBSERVED FOR THE FIXTURES IN THE DRY STORAGE AREA. PROVIDE.
Location: Dry storage
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO CHLORINE SANITIZER TEST KIT AVAILABLE FOR USE. PROVIDE.
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: CASES OF CUPS AND PAPER TOWELS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE DRY STORAGE ROOM. STORE SINGLE-USE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Dry storage
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01/15/2013 | Routine |
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Kitchen
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03/21/2012 | Routine |
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