- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DOOR SEALS TORN. REPLACE.
Location: Kitchen
Equipment: True cooler
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL HAND SINK TO THE WALL.2. SEAL GREASE TRAP TO THE FLOOR.3. SEAL THE MOP SINK TO THE WALL AND FLOOR.
Location: Service counter
Equipment: Hand sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL HAND SINK TO THE WALL.2. SEAL GREASE TRAP TO THE FLOOR.3. SEAL THE MOP SINK TO THE WALL AND FLOOR.
Location: Kitchen (back)
Equipment: -
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL HAND SINK TO THE WALL.2. SEAL GREASE TRAP TO THE FLOOR.3. SEAL THE MOP SINK TO THE WALL AND FLOOR.
Location: Kitchen (back)
Equipment: Mop sink
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: 1. THE SNEEZEGUARD ON THE HOT BUFFET IS NOT YET FINISHED . 4/7/11 CORRECTED2. THE SNEEZEGUARD ON THE TOP PIZZA DISPLAY IS NOT ADEQUATE. MUST INTERCEPT A LINE DRAWN FROM A PERSON'S MOUTH HEIGHT OF 5' ABOVE THE FLOOR TO THE FOOD. THIS MAY TAKE SOME TIME TO CORRECT. 4/7/11 NOT DONE YET.
Location: Buffet
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN A DISPENSER AT EACH OF THE 3 HAND SINKS IN THE KITCHEN. 4/7/11 TWO HAND SINKS ARE DONE, JUST THE FRONT HAND SINK STILL NEEDS A DISPENSER.
Location: Kitchen
Equipment: Hand sink
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: SELF CLOSURE NEEDED ON RESTROOM DOORS.
Location: Mens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: SELF CLOSURE NEEDED ON RESTROOM DOORS.
Location: Womens restroom
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: INSTALL A MOP RACK.
Location: Kitchen (back)
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. INSTALL A WASHABLE, SMOOTH, NONABSORBENT PANEL ON THE FRONT COUNTER TO ENCLOSE THE UTILITY LINES AND BARE WOOD. MUST BE ACCESSIBLE FOR CLEANING, PEST CONTROL, ETC.
Location: Service counter
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: FINISH COVE BASE WHERE MISSING BY THE WATER HEATER AND BAG IN THE BOX.
Location: Kitchen (back)
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: 1. SEAL AROUND ANY OPENINGS WHERE PLUMBING LINES RUN THROUGH THE WALL (HAND SINKS, WATER HEATER) SEAL OPEN WALL AREA BEHIND THE WTER HEATER.2. FINISH PASS THRUS. Corrected3. FINISH DOOR FRAMES. Corrected
Location: Service counter
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: 1. SEAL AROUND ANY OPENINGS WHERE PLUMBING LINES RUN THROUGH THE WALL (HAND SINKS, WATER HEATER) SEAL OPEN WALL AREA BEHIND THE WTER HEATER.2. FINISH PASS THRUS. Corrected3. FINISH DOOR FRAMES. Corrected
Location: Kitchen (back)
|
05/24/2011 | Pre-Licensing Recheck |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DOOR SEALS TORN. REPLACE.
Location: Kitchen
Equipment: True cooler
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL HAND SINK TO THE WALL.2. SEAL GREASE TRAP TO THE FLOOR.3. SEAL THE MOP SINK TO THE WALL AND FLOOR.
Location: Service counter
Equipment: Hand sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL HAND SINK TO THE WALL.2. SEAL GREASE TRAP TO THE FLOOR.3. SEAL THE MOP SINK TO THE WALL AND FLOOR.
Location: Kitchen (back)
Equipment: -
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL HAND SINK TO THE WALL.2. SEAL GREASE TRAP TO THE FLOOR.3. SEAL THE MOP SINK TO THE WALL AND FLOOR.
Location: Kitchen (back)
Equipment: Mop sink
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: 1. THE SNEEZEGUARD ON THE HOT BUFFET IS NOT YET FINISHED . 4/7/11 CORRECTED2. THE SNEEZEGUARD ON THE TOP PIZZA DISPLAY IS NOT ADEQUATE. MUST INTERCEPT A LINE DRAWN FROM A PERSON'S MOUTH HEIGHT OF 5' ABOVE THE FLOOR TO THE FOOD. THIS MAY TAKE SOME TIME TO CORRECT. 4/7/11 NOT DONE YET.
Location: Buffet
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN A DISPENSER AT EACH OF THE 3 HAND SINKS IN THE KITCHEN. 4/7/11 TWO HAND SINKS ARE DONE, JUST THE FRONT HAND SINK STILL NEEDS A DISPENSER.
Location: Kitchen
Equipment: Hand sink
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: SELF CLOSURE NEEDED ON RESTROOM DOORS.
Location: Mens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: SELF CLOSURE NEEDED ON RESTROOM DOORS.
Location: Womens restroom
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: INSTALL A MOP RACK.
Location: Kitchen (back)
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. INSTALL A WASHABLE, SMOOTH, NONABSORBENT PANEL ON THE FRONT COUNTER TO ENCLOSE THE UTILITY LINES AND BARE WOOD. MUST BE ACCESSIBLE FOR CLEANING, PEST CONTROL, ETC.
Location: Service counter
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: FINISH COVE BASE WHERE MISSING BY THE WATER HEATER AND BAG IN THE BOX.
Location: Kitchen (back)
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: 1. SEAL AROUND ANY OPENINGS WHERE PLUMBING LINES RUN THROUGH THE WALL (HAND SINKS, WATER HEATER) SEAL OPEN WALL AREA BEHIND THE WTER HEATER.2. FINISH PASS THRUS. Corrected3. FINISH DOOR FRAMES. Corrected
Location: Service counter
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: 1. SEAL AROUND ANY OPENINGS WHERE PLUMBING LINES RUN THROUGH THE WALL (HAND SINKS, WATER HEATER) SEAL OPEN WALL AREA BEHIND THE WTER HEATER.2. FINISH PASS THRUS. Corrected3. FINISH DOOR FRAMES. Corrected
Location: Kitchen (back)
|
05/10/2011 | Pre-Licensing Recheck |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DOOR SEALS TORN. REPLACE.
Location: Kitchen
Equipment: True cooler
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL HAND SINK TO THE WALL.2. SEAL GREASE TRAP TO THE FLOOR.3. SEAL THE MOP SINK TO THE WALL AND FLOOR.
Location: Service counter
Equipment: Hand sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL HAND SINK TO THE WALL.2. SEAL GREASE TRAP TO THE FLOOR.3. SEAL THE MOP SINK TO THE WALL AND FLOOR.
Location: Kitchen (back)
Equipment: -
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL HAND SINK TO THE WALL.2. SEAL GREASE TRAP TO THE FLOOR.3. SEAL THE MOP SINK TO THE WALL AND FLOOR.
Location: Kitchen (back)
Equipment: Mop sink
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: 1. THE SNEEZEGUARD ON THE HOT BUFFET IS NOT YET FINISHED . 4/7/11 CORRECTED2. THE SNEEZEGUARD ON THE TOP PIZZA DISPLAY IS NOT ADEQUATE. MUST INTERCEPT A LINE DRAWN FROM A PERSON'S MOUTH HEIGHT OF 5' ABOVE THE FLOOR TO THE FOOD. THIS MAY TAKE SOME TIME TO CORRECT. 4/7/11 NOT DONE YET.
Location: Buffet
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN A DISPENSER AT EACH OF THE 3 HAND SINKS IN THE KITCHEN. 4/7/11 TWO HAND SINKS ARE DONE, JUST THE FRONT HAND SINK STILL NEEDS A DISPENSER.
Location: Kitchen
Equipment: Hand sink
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: SELF CLOSURE NEEDED ON RESTROOM DOORS.
Location: Mens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: SELF CLOSURE NEEDED ON RESTROOM DOORS.
Location: Womens restroom
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: INSTALL A MOP RACK.
Location: Kitchen (back)
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. INSTALL A WASHABLE, SMOOTH, NONABSORBENT PANEL ON THE FRONT COUNTER TO ENCLOSE THE UTILITY LINES AND BARE WOOD. MUST BE ACCESSIBLE FOR CLEANING, PEST CONTROL, ETC.
Location: Service counter
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: FINISH COVE BASE WHERE MISSING BY THE WATER HEATER AND BAG IN THE BOX.
Location: Kitchen (back)
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: 1. SEAL AROUND ANY OPENINGS WHERE PLUMBING LINES RUN THROUGH THE WALL (HAND SINKS, WATER HEATER)2. FINISH PASS THRUS.3. FINISH DOOR FRAMES.
Location: Service counter
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: 1. SEAL AROUND ANY OPENINGS WHERE PLUMBING LINES RUN THROUGH THE WALL (HAND SINKS, WATER HEATER)2. FINISH PASS THRUS.3. FINISH DOOR FRAMES.
Location: Kitchen (back)
|
04/07/2011 | Pre-Licensing Recheck |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DOOR SEALS TORN. REPLACE.
Location: Kitchen
Equipment: True cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL HAND SINK TO THE WALL.2. SEAL GREASE TRAP TO THE FLOOR.3. SEAL THE MOP SINK TO THE WALL AND FLOOR.
Location: Service counter
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL HAND SINK TO THE WALL.2. SEAL GREASE TRAP TO THE FLOOR.3. SEAL THE MOP SINK TO THE WALL AND FLOOR.
Location: Kitchen (back)
Equipment: -
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL HAND SINK TO THE WALL.2. SEAL GREASE TRAP TO THE FLOOR.3. SEAL THE MOP SINK TO THE WALL AND FLOOR.
Location: Kitchen (back)
Equipment: Mop sink
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: 1. THE SNEEZEGUARD ON THE HOT BUFFET IS NOT YET FINISHED .2. THE SNEEZEGUARD ON THE TOP PIZZA DISPLAY IS NOT ADEQUATE. MUST INTERCEPT A LINE DRAWN FROM A PERSON'S MOUTH HEIGHT OF 5' ABOVE THE FLOOR TO THE FOOD. THIS MAY TAKE SOME TIME TO CORRECT.
Location: Buffet
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN A DISPENSER AT EACH OF THE 3 HAND SINKS IN THE KITCHEN.
Location: Kitchen
Equipment: Hand sink
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: SELF CLOSURE NEEDED ON RESTROOM DOORS.
Location: Mens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: SELF CLOSURE NEEDED ON RESTROOM DOORS.
Location: Womens restroom
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: INSTALL A MOP RACK.
Location: Kitchen (back)
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. INSTALL A WASHABLE, SMOOTH, NONABSORBENT PANEL ON THE FRONT COUNTER TO ENCLOSE THE UTILITY LINES AND BARE WOOD. MUST BE ACCESSIBLE FOR CLEANING, PEST CONTROL, ETC.
Location: Service counter
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: FINISH COVE BASE WHERE MISSING BY THE WATER HEATER AND BAG IN THE BOX.
Location: Kitchen (back)
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: 1. SEAL AROUND ANY OPENINGS WHERE PLUMBING LINES RUN THROUGH THE WALL (HAND SINKS, WATER HEATER)2. FINISH PASS THRUS.3. FINISH DOOR FRAMES.
Location: Service counter
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: 1. SEAL AROUND ANY OPENINGS WHERE PLUMBING LINES RUN THROUGH THE WALL (HAND SINKS, WATER HEATER)2. FINISH PASS THRUS.3. FINISH DOOR FRAMES.
Location: Kitchen (back)
|
04/04/2011 | Pre-Licensing |
| No violation noted during this evaluation. | 11/17/2010 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Scheduled April 14th for retest for certification. Will follow up May 12, 2010 for certification. Did not pass test scheduled for re-exam in June
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Seal/paint wood half wall/pass through to kitchen.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Short in light for walk-in freezer. Please repair.
Location: Walk-in freezer
|
07/14/2010 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Scheduled April 14th for retest for certification. Will follow up May 12, 2010 for certification. Did not pass test scheduled for re-exam in June
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Seal/paint wood half wall/pass through to kitchen.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Short in light for walk-in freezer. Please repair.
|
05/12/2010 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Scheduled April 14th for retest for certification. Will follow up May 12, 2010 for certification.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Seal/paint wood half wall/pass through to kitchen.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Short in light for walk-in freezer. Please repair.
|
04/02/2010 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: One door gasket worn on 2 door true cooler. Please replace.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Light guards missing on lights over 1 bay prep sink and over 3 door Beverage air cooler. Please provide light guards.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of to go containers on floor by 2 door true cooler. Please store 6 inches off the floor.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. One floor tile chipped between walk in freezer and pizza ovn. Please replace. 2. Seal/ provide cleanable molding or surface on upper section of pass through into kitchen. Make sure surface is smooth, non absorbent and easily cleanable.3. Please replace broken and peeling ceiling tiles in kitchen with smooth, non-absorbent easily cleanable ceiling tiles.
|
01/28/2010 | Pre-Licensing |
Restaurant representatives - add corrected or new information about BARLO'S PIZZERIA, 1345 W SOUTHPORT RD, Indianapolis, IN »