CAPTAIN JAY'S FISH AND CHICKEN, 3802 N KENWOOD AVE, Indianapolis, IN - Restaurant inspection findings and violations

Back to Marion County, IN Restaurants, Indiana, IN smaller cities, IN small cities, All Cities.



Business Info

Name: CAPTAIN JAY'S FISH AND CHICKEN
Type: Restaurant
Address: 3802 N KENWOOD AVE, Indianapolis, IN 46208
County: Marion
License #: 203253
Smoking: Smoke Free
Total inspections: 4
Last inspection: 05/17/2011

Restaurant representatives - add corrected or new information about CAPTAIN JAY'S FISH AND CHICKEN, 3802 N KENWOOD AVE, Indianapolis, IN »

Inspection findings

Inspection Date

Type

  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Coleslaw, desserts and dressings held between 47 and 53 deg F. Please hold at or below 41 or clearly mark with either time put in cooler or 4 hour discard time.
    Location: Service counter
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: Raw chicken stored above raw fish. Please store appropriately.
    Location: Service counter
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: Certified food handler on file has expired. Please have current employee certified.Please fax certificate to 221-3070 attn Amber Collins re Captain Jay's
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Walk-in freezer floor is soiled. Please clean.
    Location: Walk-in freezer
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Middle door of 3 door reach-in does not close fully. Please repair.
    Location: Cook line
    Equipment: Reach in cooler (3 door)
05/17/2011Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Coleslaw, desserts and dressings held between 47 and 53 deg F. Please hold at or below 41 or clearly mark with either time put in cooler or 4 hour discard time.
    Location: Service counter
  • Cross-contamination (corrected on site)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: Raw chicken stored above raw fish. Please store appropriately.
    Location: Service counter
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: Certified food handler on file has expired. Please have current employee certified.
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Walk-in freezer floor is soiled. Please clean.
    Location: Walk-in freezer
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Middle door of 3 door reach-in does not close fully. Please repair.
    Location: Cook line
    Equipment: Reach in cooler (3 door)
05/06/2011Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Bananna pudding kept at room temperature after opening. Please keep at or below 41 deg F.
    Location: Service counter
  • Food unsafe (Critical) (corrected)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: Bananna pudding kept at room temperature after opening. Please keep at or below 41 deg F. Food at 65 deg F DISCARDED.
    Location: Service counter
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Gaskets of reach-in freezer are split and forming ice. Please replace. 3/22 GASKETS ON ORDER2. Doorframe of walk-in freezer forming ice. Please defrost, determine cause, and repair. 3/22 REPAIRS IN PROGRESS3. Walk-in cooler has visible light coming thru under the door. Please provide tight seal so as to see no light from outside. 3/22 CORRECTED
    Location: Cook line
    Equipment: reach in freezer
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Gaskets of reach-in freezer are split and forming ice. Please replace. 3/22 GASKETS ON ORDER2. Doorframe of walk-in freezer forming ice. Please defrost, determine cause, and repair. 3/22 REPAIRS IN PROGRESS3. Walk-in cooler has visible light coming thru under the door. Please provide tight seal so as to see no light from outside. 3/22 CORRECTED
    Location: Walk-in cooler
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: 1. Cook line hand sink not fully sealed to wall. 3/22 ONGOING VIOLATION2. Hand/mop sink has corner that is not sealed to the wall. 3/22 CORRECTEDPlease seal.
    Location: Cook line
    Equipment: Hand sink
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: 1. Cook line hand sink not fully sealed to wall. 3/22 ONGOING VIOLATION2. Hand/mop sink has corner that is not sealed to the wall. 3/22 CORRECTEDPlease seal.
    Location: Three bay area
  • Floor mounted installation (corrected)
    Floor mounted equipment improperly installed.
    Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
    Comments: Grease trap not fully sealed to floor. Please seal for ease of cleaning.
    Location: Back room
    Equipment: Grease dumpster
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Light shields are soiled. Please clean.
    Location: Prep area
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. Interior of 3 door reach in cooler is soiled. Please thoroughly clean doors, gaskets, shelving and interior. 2. Wire shelving of walk-in cooler is soiled. Please clean. 3. Knife rack in prep area is soiled. Please thoroughly clean.
    Location: Cook line
    Equipment: Reach in cooler (3 door)
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. Interior of 3 door reach in cooler is soiled. Please thoroughly clean doors, gaskets, shelving and interior. 2. Wire shelving of walk-in cooler is soiled. Please clean. 3. Knife rack in prep area is soiled. Please thoroughly clean.
    Location: Walk-in cooler
    Equipment: Wire shelving
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. Interior of 3 door reach in cooler is soiled. Please thoroughly clean doors, gaskets, shelving and interior. 2. Wire shelving of walk-in cooler is soiled. Please clean. 3. Knife rack in prep area is soiled. Please thoroughly clean.
    Location: Prep area
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: Personal items: combs, drinks, food, etc. Stored throughout establishment. Please provide designated area for employee items.
    Location: Kitchen
  • Bulk labeling (corrected)
    Food items removed from original container not properly labeled.
    Correction: Working containers holding food items shall be labeled with the common name of the food item.
    Comments: Bulk containers unlabeled. Please label with common name.
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: Inadequate lighting in back room. Please provide lights.
    Location: Back room
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: 1. Cove molding is absent throughout kitchen and missing in parts of dining room. Please provide. 2. Cove molding in bathroom is not fully sealed to the floor. Please seal. 3/22 COVE MOLDING TO BE ADDRESSED IN LARGER RE-MODEL OF DINING ROOM AND INSTILLATION OF NEW FLOORING. VIOLATION WILL BE MONITORED AT NEXT ROUTINE.
    Location: Kitchen
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: 1. Cove molding is absent throughout kitchen and missing in parts of dining room. Please provide. 2. Cove molding in bathroom is not fully sealed to the floor. Please seal. 3/22 COVE MOLDING TO BE ADDRESSED IN LARGER RE-MODEL OF DINING ROOM AND INSTILLATION OF NEW FLOORING. VIOLATION WILL BE MONITORED AT NEXT ROUTINE.
    Location: Dining room
  • Mats and duckboard
    Mats and duckboard not removable or easily cleanable.
    Correction: Mats and duckboard shall be designed to be removable and easily cleanable.
    Comments: Cardboard used as cook line mat. Please replace with mats designed to be removable and easily cleanable. 3/22 ONGOING ISSUE
    Location: Cook line
  • Protected outer openings (corrected)
    Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
    Comments: Back door to outside has visible daylight along the bottom. Please install pest barrier (such as a door sweep).
    Location: Back room
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Cook line ceiling tiles are soiled. 2. Prep area walls are soiled. PLEASE CLEAN.
    Location: Cook line
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Cook line ceiling tiles are soiled. 2. Prep area walls are soiled. PLEASE CLEAN.
    Location: Prep area
03/22/2011Pre-Licensing Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Bananna pudding kept at room temperature after opening. Please keep at or below 41 deg F.
    Location: Service counter
  • Food unsafe (Critical) (corrected on site)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: Bananna pudding kept at room temperature after opening. Please keep at or below 41 deg F. Food at 65 deg F DISCARDED.
    Location: Service counter
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Gaskets of reach-in freezer are split and forming ice. Please replace. 2. Doorframe of walk-in freezer forming ice. Please defrost, determine cause, and repair. 3. Walk-in cooler has visible light coming thru under the door. Please provide tight seal so as to see no light from outside.
    Location: Cook line
    Equipment: reach in freezer
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Gaskets of reach-in freezer are split and forming ice. Please replace. 2. Doorframe of walk-in freezer forming ice. Please defrost, determine cause, and repair. 3. Walk-in cooler has visible light coming thru under the door. Please provide tight seal so as to see no light from outside.
    Location: Walk-in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Gaskets of reach-in freezer are split and forming ice. Please replace. 2. Doorframe of walk-in freezer forming ice. Please defrost, determine cause, and repair. 3. Walk-in cooler has visible light coming thru under the door. Please provide tight seal so as to see no light from outside.
    Location: Womens restroom
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: 1. Cook line hand sink not fully sealed to wall. 2. Hand/mop sink has corner that is not sealed to the wall. Please seal.
    Location: Cook line
    Equipment: Hand sink
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: 1. Cook line hand sink not fully sealed to wall. 2. Hand/mop sink has corner that is not sealed to the wall. Please seal.
    Location: Three bay area
  • Floor mounted installation
    Floor mounted equipment improperly installed.
    Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
    Comments: Grease trap not fully sealed to floor. Please seal for ease of cleaning.
    Location: Back room
    Equipment: Grease dumpster
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Light shields are soiled. Please clean.
    Location: Prep area
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. Interior of 3 door reach in cooler is soiled. Please thoroughly clean doors, gaskets, shelving and interior. 2. Wire shelving of walk-in cooler is soiled. Please clean. 3. Knife rack in prep area is soiled. Please thoroughly clean.
    Location: Cook line
    Equipment: Reach in cooler (3 door)
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. Interior of 3 door reach in cooler is soiled. Please thoroughly clean doors, gaskets, shelving and interior. 2. Wire shelving of walk-in cooler is soiled. Please clean. 3. Knife rack in prep area is soiled. Please thoroughly clean.
    Location: Walk-in cooler
    Equipment: Wire shelving
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. Interior of 3 door reach in cooler is soiled. Please thoroughly clean doors, gaskets, shelving and interior. 2. Wire shelving of walk-in cooler is soiled. Please clean. 3. Knife rack in prep area is soiled. Please thoroughly clean.
    Location: Prep area
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: Personal items: combs, drinks, food, etc. Stored throughout establishment. Please provide designated area for employee items.
    Location: Kitchen
  • Bulk labeling
    Food items removed from original container not properly labeled.
    Correction: Working containers holding food items shall be labeled with the common name of the food item.
    Comments: Bulk containers unlabeled. Please label with common name.
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: Inadequate lighting in back room. Please provide lights.
    Location: Back room
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: 1. Cove molding is absent throughout kitchen and missing in parts of dining room. Please provide. 2. Cove molding in bathroom is not fully sealed to the floor. Please seal.
    Location: Kitchen
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: 1. Cove molding is absent throughout kitchen and missing in parts of dining room. Please provide. 2. Cove molding in bathroom is not fully sealed to the floor. Please seal.
    Location: Dining room
  • Mats and duckboard
    Mats and duckboard not removable or easily cleanable.
    Correction: Mats and duckboard shall be designed to be removable and easily cleanable.
    Comments: Cardboard used as cook line mat. Please replace with mats designed to be removable and easily cleanable.
    Location: Cook line
  • Protected outer openings
    Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
    Comments: Back door to outside has visible daylight along the bottom. Please install pest barrier (such as a door sweep).
    Location: Back room
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Cook line ceiling tiles are soiled. 2. Prep area walls are soiled. PLEASE CLEAN.
    Location: Cook line
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Cook line ceiling tiles are soiled. 2. Prep area walls are soiled. PLEASE CLEAN.
    Location: Prep area
03/11/2011Pre-Licensing

Do you have any questions you'd like to ask about CAPTAIN JAY'S FISH AND CHICKEN? Post them here so others can see them and respond.

×
CAPTAIN JAY'S FISH AND CHICKEN respresentatives - respond and add information
money

You can win $500 if you submit a qualified review to our sweepstakes!

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend CAPTAIN JAY'S FISH AND CHICKEN to others? (optional)
  
Add photo of CAPTAIN JAY'S FISH AND CHICKEN (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):


Recently added reviews

Name

City

Users' Rating

TEPPANYAKI GRILL & SUPREME BUFFETIndianapolis, IN
**
FAMILY DOLLAR #1188Indianapolis, IN
BURGER KING #1281Indianapolis, IN
***
BEAR'S DEN AT DJ'S LOUNGEIndianapolis, IN
*****
SIDE WOK CAFEIndianapolis, IN
*****
WENDY'S #105Indianapolis, IN
THE PARTYIndianapolis, IN
DUVALL RESIDENTIAL CENTERIndianapolis, IN
*
Grant's CateringIndianapolis, IN
BILLIE'S FOOD PANTRYIndianapolis, IN
*****
Nearby restaurants:


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Marion County, IN Restaurants, Indiana, IN smaller cities, IN small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.