CAPTAIN JAY'S FISH AND CHICKEN, 3833 N KEYSTONE AVE, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Type: Restaurant
Address: 3833 N KEYSTONE AVE, Indianapolis, IN 46205
County: Marion
License #: 203336
Smoking: Smoke Free
Total inspections: 2
Last inspection: 05/16/2011

Restaurant representatives - add corrected or new information about CAPTAIN JAY'S FISH AND CHICKEN, 3833 N KEYSTONE AVE, Indianapolis, IN »

Inspection findings

Inspection Date


  • Drying mop(s)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
    Comments: Install mop rack
    Location: Kitchen (back)
  • Bulk labeling
    Food items removed from original container not properly labeled.
    Correction: Working containers holding food items shall be labeled with the common name of the food item.
    Comments: Bulk container of flour, sugar, etc are not labeled. Label with common name.
    Location: Kitchen (back)
  • Thawing (corrected on site)
    Potentially hazardous food(s) thawing improperly.
    Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
    Comments: 2 Bulk storage containers of shimp improperly thawing on the floor. thaw using on of the above corrective actions.
    Location: Kitchen (back)
  • Food storage (corrected on site)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 1. Bulk storage containers of shimp stored on the floor. Store all food container 6 inches above the floor.
    Location: Kitchen (back)
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Location: Kitchen
    Equipment: Make table cooler
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Provide paper towels at all times. COS Install paper towel dispencer.
    Location: Kitchen (back)
    Equipment: Hand sink
No violation noted during this evaluation. 04/14/2011Pre-Licensing

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