CARIBBEAN VILLAGE, 4435 N KEYSTONE AVE, Indianapolis, IN - Restaurant inspection findings and violations

Back to Marion County, IN Restaurants, Indiana, IN smaller cities, IN small cities, All Cities.



Business Info

Name: CARIBBEAN VILLAGE
Type: Tavern
Address: 4435 N KEYSTONE AVE, Indianapolis, IN 46205
County: Marion
License #: 108708
Smoking: Smoking
Total inspections: 8
Last inspection: 11/16/2010

Restaurant representatives - add corrected or new information about CARIBBEAN VILLAGE, 4435 N KEYSTONE AVE, Indianapolis, IN »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 11/16/2010Recheck
No violation noted during this evaluation. 10/07/2010Recheck
No violation noted during this evaluation. 09/29/2010Recheck
No violation noted during this evaluation. 09/08/2010Recheck
No violation noted during this evaluation. 07/09/2010Routine
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: Place a hot-holding thermometer in the hot case. All hot food must be held at 135 or hotter.
    Location: Bar
    Equipment: ----- Cooking Equip/Holding -----
  • Unapproved non-food contact
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: seal or paint raw wood at bar.also in restrooms.also-drink ledge & new wall first outside restrooms.
    Location: Bar
  • Unapproved non-food contact
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: seal or paint raw wood at bar.also in restrooms.also-drink ledge & new wall first outside restrooms.
    Location: Restroom
  • Unapproved non-food contact
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: seal or paint raw wood at bar.also in restrooms.also-drink ledge & new wall first outside restrooms.
    Location: Dining room
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Replace missing door on hot holding cabinet.
    Location: Bar
    Equipment: ----- Cooking Equip/Holding -----
07/14/2009Routine
  • Food unsafe (Critical) (corrected on site)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: Dead flees in grenadine & blue Curacao. Discard these products. Corrected.
    Location: Bar
  • No warewashing equipment
    No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
    Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment including sufficient drain stoppers. (2) Warewashing machine.
    Comments: Provide drain stoppers at 3- bay.
    Location: Bar
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: No approved sanitizer in establishment. Provide bleach or quaternary ammonia or other approved sanitizer. Corrected.
    Location: Bar
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: 1. Bar: Remove CO2 tank, carbonator (on floor in corner of bar), soda guns etc.2. Men's restroom: remove damaged hand sink & cap off plumbing line using approved easily cleanable materials.
    Location: Bar
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: 1. Bar: Remove CO2 tank, carbonator (on floor in corner of bar), soda guns etc.2. Men's restroom: remove damaged hand sink & cap off plumbing line using approved easily cleanable materials.
    Location: Mens restroom
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: Provide cove base at juncture of wall & tiled floor.
    Location: -
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Sweep corner of bar floor behind carbonator to remove pile of beer bottle caps.
    Location: Bar
  • Nonfood contact surface design
    Nonfood contact surfaces not designed and/or installed to be easily cleanable.
    Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
    Comments: Finish painting or sealing all exposed wood in restrooms.
    Location: Womens restroom
  • Nonfood contact surface design
    Nonfood contact surfaces not designed and/or installed to be easily cleanable.
    Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
    Comments: Finish painting or sealing all exposed wood in restrooms.
    Location: Mens restroom
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Provide paper towel dispensers at bar handpick & in both restrooms.
    Location: Bar
    Equipment: Hand sink
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Provide paper towel dispensers at bar handpick & in both restrooms.
    Location: Mens restroom
    Equipment: Hand sink
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Provide paper towel dispensers at bar handpick & in both restrooms.
    Location: Womens restroom
    Equipment: Hand sink
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Clean floor of beer cooler.2. Wipe down bottles and bottle rail at bar.
    Location: Bar
    Equipment: Reach in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Clean floor of beer cooler.2. Wipe down bottles and bottle rail at bar.
    Location: Bar
    Equipment: -
01/23/2009Recheck
  • Food unsafe (Critical) (corrected on site)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: Dead flees in grenadine & blue Curacao. Discard these products. Corrected.
    Location: Bar
  • No warewashing equipment
    No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
    Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment including sufficient drain stoppers. (2) Warewashing machine.
    Comments: Provide drain stoppers at 3- bay.
    Location: Bar
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: No approved sanitizer in establishment. Provide bleach or quaternary ammonia or other approved sanitizer. Corrected.
    Location: Bar
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: 1. Bar: Remove CO2 tank, carbonator (on floor in corner of bar), soda guns etc.2. Men's restroom: remove damaged hand sink & cap off plumbing line using approved easily cleanable materials.
    Location: Bar
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: 1. Bar: Remove CO2 tank, carbonator (on floor in corner of bar), soda guns etc.2. Men's restroom: remove damaged hand sink & cap off plumbing line using approved easily cleanable materials.
    Location: Mens restroom
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: Provide cove base at juncture of wall & tiled floor.
    Location: -
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Sweep corner of bar floor behind carbonator to remove pile of beer bottle caps.
    Location: Bar
  • Nonfood contact surface design
    Nonfood contact surfaces not designed and/or installed to be easily cleanable.
    Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
    Comments: Finish painting or sealing all exposed wood in restrooms.
    Location: Womens restroom
  • Nonfood contact surface design
    Nonfood contact surfaces not designed and/or installed to be easily cleanable.
    Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
    Comments: Finish painting or sealing all exposed wood in restrooms.
    Location: Mens restroom
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Provide paper towel dispensers at bar handpick & in both restrooms.
    Location: Bar
    Equipment: Hand sink
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Provide paper towel dispensers at bar handpick & in both restrooms.
    Location: Mens restroom
    Equipment: Hand sink
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Provide paper towel dispensers at bar handpick & in both restrooms.
    Location: Womens restroom
    Equipment: Hand sink
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Clean floor of beer cooler.2. Wipe down bottles and bottle rail at bar.
    Location: Bar
    Equipment: Reach in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Clean floor of beer cooler.2. Wipe down bottles and bottle rail at bar.
    Location: Bar
    Equipment: -
10/24/2008Routine

Do you have any questions you'd like to ask about CARIBBEAN VILLAGE? Post them here so others can see them and respond.

×
CARIBBEAN VILLAGE respresentatives - respond and add information
money

You can win $500 if you submit a qualified review to our sweepstakes!

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend CARIBBEAN VILLAGE to others? (optional)
  
Add photo of CARIBBEAN VILLAGE (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):


Recently added reviews

Name

City

Users' Rating

TEPPANYAKI GRILL & SUPREME BUFFETIndianapolis, IN
**
FAMILY DOLLAR #1188Indianapolis, IN
BURGER KING #1281Indianapolis, IN
***
BEAR'S DEN AT DJ'S LOUNGEIndianapolis, IN
*****
SIDE WOK CAFEIndianapolis, IN
*****
WENDY'S #105Indianapolis, IN
THE PARTYIndianapolis, IN
DUVALL RESIDENTIAL CENTERIndianapolis, IN
*
Grant's CateringIndianapolis, IN
BILLIE'S FOOD PANTRYIndianapolis, IN
*****

Restaurants in neighborhood

Name

FOOD PLUS
GRADY'S
THOMAS CATERING
MR. DAN'S
CVS PHARMACY #6573
BARB'S HOT FOOD
TEAM WADE
MURPHY'S STEAKHOUSE


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Marion County, IN Restaurants, Indiana, IN smaller cities, IN small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.