- CO2/Health or safety hazard (corrected)
Owner or operator allowing a health or safety hazard on premises.
Correction: Correct the health or safety hazard. Restrain CO2 tanks.
Comments: CO2 TANKS ARE NOT RESTRAINED. (MARATHON)
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: ENSURE HOT DOGS ARE DATEMARKED AFTER OPENING. USE OR DISCARD WITHIN 7 DAYS. (MARATHON)
Location: Walk-in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. BOXES OF PRODUCT STORED ON THE FLOOR. (DUNKIN DONUTS)ADD ADDITIONAL SHELVING, IF NEEDED.2. SEVERAL BOXES OF FOOD STORED ON THE FLOOR IN BACK ROOM. (DUNKIN DONUTS)
Location: Walk-in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. BOXES OF PRODUCT STORED ON THE FLOOR. (DUNKIN DONUTS)ADD ADDITIONAL SHELVING, IF NEEDED.2. SEVERAL BOXES OF FOOD STORED ON THE FLOOR IN BACK ROOM. (DUNKIN DONUTS)
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN FAN GUARDS IN WALK IN COOLER. (DUNKIN DONUTS)2. CLEAN CART ON WHEELS. (DUNKIN DONUTS)
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN FAN GUARDS IN WALK IN COOLER. (DUNKIN DONUTS)2. CLEAN CART ON WHEELS. (DUNKIN DONUTS)
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: CLEAN FLOOR DRAIN UNDER HAND SINK (DUNKIN DONUTS)
Location: Back room
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOXES OF SINGLE USE ITEMS STORED ON THE FLOOR (DUNKIN DONUTS)
Location: Back room
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE CEILING TILE OVER 3 BAY SINK. (DUNKIN DONUTS)
Location: Back room
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11/10/2014 | Pre-Licensing Recheck |
- CO2/Health or safety hazard
Owner or operator allowing a health or safety hazard on premises.
Correction: Correct the health or safety hazard. Restrain CO2 tanks.
Comments: CO2 TANKS ARE NOT RESTRAINED. (MARATHON)
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: ENSURE HOT DOGS ARE DATEMARKED AFTER OPENING. USE OR DISCARD WITHIN 7 DAYS. (MARATHON)
Location: Walk-in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. BOXES OF PRODUCT STORED ON THE FLOOR. (DUNKIN DONUTS)ADD ADDITIONAL SHELVING, IF NEEDED.2. SEVERAL BOXES OF FOOD STORED ON THE FLOOR IN BACK ROOM. (DUNKIN DONUTS)
Location: Walk-in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. BOXES OF PRODUCT STORED ON THE FLOOR. (DUNKIN DONUTS)ADD ADDITIONAL SHELVING, IF NEEDED.2. SEVERAL BOXES OF FOOD STORED ON THE FLOOR IN BACK ROOM. (DUNKIN DONUTS)
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN FAN GUARDS IN WALK IN COOLER. (DUNKIN DONUTS)2. CLEAN CART ON WHEELS. (DUNKIN DONUTS)
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN FAN GUARDS IN WALK IN COOLER. (DUNKIN DONUTS)2. CLEAN CART ON WHEELS. (DUNKIN DONUTS)
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: CLEAN FLOOR DRAIN UNDER HAND SINK (DUNKIN DONUTS)
Location: Back room
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOXES OF SINGLE USE ITEMS STORED ON THE FLOOR (DUNKIN DONUTS)
Location: Back room
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE CEILING TILE OVER 3 BAY SINK. (DUNKIN DONUTS)
Location: Back room
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10/31/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about DUNKIN DONUTS/INDY GO GAS AND CONVENIENCE, 4225 S EAST ST, Indianapolis, IN »