| No violation noted during this evaluation. | 11/10/2014 | Non-Illness Complaint |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
|
05/27/2014 | Non-Illness Complaint Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
|
05/19/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 05/08/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 04/23/2014 | Non-Illness Complaint |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 4/23/2014: REPAIR LEAKING FAUCET AT HAND SINK. REMOVE HARD WATER DEPOSITS.
Location: Three bay area
Equipment: 3-bay
|
04/23/2014 | Routine |
| No violation noted during this evaluation. | 12/20/2013 | Non-Illness Complaint |
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: EMPLOYEE LEFT MAKE LINE WEARING GLOVES, WENT TO WALK-IN COOLER, THEN RETURNED TO THE MAKE LINE WITH THE SAME GLOVES. GLOVES SHOULD HAVE BEEN CHANGED BEFORE COMING BACK TO MAKE LINE.
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: CONTAINER OF HAM, ON THE LEFT SIDE OF THE COOLER, USED AT BREAKFAST IS NOT DATE MARKED. MAINTAIN DATE MARKS ON CONTAINERS.
Location: Kitchen (back)
Equipment: Walk in cooler
- Jewelry prohibition (corrected)
Employee wearing excessive jewelry.
Correction: While preparing food, employees shall not wear jewelry on their hand(s) or arm(s) except a plain band.
Comments: EMPLOYEE ON THE MAKE LINE NEEDS TO REMOVE A WATCH AND BRACELETS. THESE ITEMS MAY NOT BE WORN WHILE WORKING.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR SLIGHT LEAK IN PLUMBING LINE BENEATH MIDDLE BAY OF 3-BAY SINK.
Location: Kitchen (back)
Equipment: 3-bay
|
10/03/2013 | Recheck |
- Glove Use (Critical)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: EMPLOYEE LEFT MAKE LINE WEARING GLOVES, WENT TO WALK-IN COOLER, THEN RETURNED TO THE MAKE LINE WITH THE SAME GLOVES. GLOVES SHOULD HAVE BEEN CHANGED BEFORE COMING BACK TO MAKE LINE.
- Discarding datemarking
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: CONTAINER OF HAM, ON THE LEFT SIDE OF THE COOLER, USED AT BREAKFAST IS NOT DATE MARKED. MAINTAIN DATE MARKS ON CONTAINERS.
Location: Kitchen (back)
Equipment: 3-bay
- Jewelry prohibition
Employee wearing excessive jewelry.
Correction: While preparing food, employees shall not wear jewelry on their hand(s) or arm(s) except a plain band.
Comments: EMPLOYEE ON THE MAKE LINE NEEDS TO REMOVE A WATCH AND BRACELETS. THESE ITEMS MAY NOT BE WORN WHILE WORKING.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR SLIGHT LEAK IN PLUMBING LINE BENEATH MIDDLE BAY OF 3-BAY SINK.
Location: Kitchen (back)
Equipment: 3-bay
|
09/19/2013 | Routine |
| No violation noted during this evaluation. | 03/29/2013 | Routine |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: ELEVATE BOXES OF SINGLE SERVICE CONTAINERS AT LEAST 6 INCHES.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SHELVES IN WALK-IN COOLER ARE SOILED. CLEAN AND SANITIZE.
Location: Walk-in cooler
Equipment: Wire shelving
|
10/11/2012 | Routine |
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: MAINTAIN PAPER TOWELS AT HAND SINK IN FRONT KITCHEN. CORRECTED ON SIGHT.
Location: Kitchen (front)
Equipment: Hand sink
|
06/13/2012 | Routine |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Open foods disposed of at time of insepction.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean steamer unit and broiler.2. Clean counters3. Empty and clean fryers
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Have exhaust hood cleaned5/30/2012: EXHAUST HOOD SERVICED ON 5/27/2012.
Location: Kitchen
|
05/30/2012 | Recheck |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG MOPS ON HOOKS OR RACK TO DRY AFTER EACH USE.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: WASH, RINSE AND SANITIZE WIRE SHELVES IN WALK-IN COOLER.
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
|
12/27/2011 | Routine |
Restaurant representatives - add corrected or new information about HARDEE'S #1500114, 921 E WASHINGTON ST, Indianapolis, IN »