HEIDELBERG HAUS - BKRY, 7625 PENDLETON PIKE, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: HEIDELBERG HAUS - BKRY
Type: Restaurant
Address: 7625 PENDLETON PIKE, Indianapolis, IN 46226
County: Marion
License #: 30020
Smoking: Smoke Free
Total inspections: 10
Last inspection: 10/29/2014

Restaurant representatives - add corrected or new information about HEIDELBERG HAUS - BKRY, 7625 PENDLETON PIKE, Indianapolis, IN »

Inspection findings

Inspection Date

Type

  • Toxic labeling (corrected)
    1. Label spray bottle which contain chemicals. Unlabeled spray bottle of blue liquid present in Bakery near 3 compartment sink. Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
  • Toxic material(s) separation (corrected)
    1. Do not store chemical above clean ware. Spray bottles of chemical hanging on rack in Bakery above clean ware near 3 compartment sink. Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
  • Insect control device/installation (corrected)
    1. Do not locate fly traps above food or food contact surfaces. Insect control device improperly installed or located.
    Correction: Insect control devices shall be installed in an approved location.
  • Dumpster lids open (corrected)
    1. Close dumpster lids when not in use. Have dumpster close lids before setting down garbage dumpster. Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
10/29/2014Recheck
  • Toxic labeling
    1. Label spray bottle which contain chemicals. Unlabeled spray bottle of blue liquid present in Bakery near 3 compartment sink. Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
  • Toxic material(s) separation
    1. Do not store chemical above clean ware. Spray bottles of chemical hanging on rack in Bakery above clean ware near 3 compartment sink. Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
  • Insect control device/installation
    1. Do not locate fly traps above food or food contact surfaces. Insect control device improperly installed or located.
    Correction: Insect control devices shall be installed in an approved location.
  • Dumpster lids open
    1. Close dumpster lids when not in use. Have dumpster close lids before setting down garbage dumpster. Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
10/21/2014Routine
  • Smoking distance signage (corrected on site)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
  • Non potentially hazardous food contact surface(s) soiled
    1. Clean the baking pans located on bottom shelf of clean ware drying rack in Bakery ware washing area which are soiled. Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
02/27/2014Routine
No violation noted during this evaluation. 01/21/2014Non-Illness Complaint
  • Smoking distance signage (corrected)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
  • Single-service reuse (corrected)
    1. Discard single service items like food gloves after one use. Single service and single use articles reused.
    Correction: Single service and single use articles may not be reused. Mollusk and crustacean shells and cedar planks may not be used more than once as serving containers.
  • Drying mop(s) (corrected)
    1. Hang up wet mop when not in use to air dry. Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
  • Plumbing system/ repair (Non-Critical) (corrected)
    1. Repair the service sink drain so it functions properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
08/08/2013Recheck
  • Smoking distance signage
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
  • Single-service reuse
    1. Discard single service items like food gloves after one use. Single service and single use articles reused.
    Correction: Single service and single use articles may not be reused. Mollusk and crustacean shells and cedar planks may not be used more than once as serving containers.
  • Drying mop(s)
    1. Hang up wet mop when not in use to air dry. Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
  • Plumbing system/ repair (Non-Critical)
    1. Repair the service sink drain so it functions properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
07/25/2013Routine
  • Smoking distance signage (corrected on site)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
  • Non food contact surface cleaning frequency
    1. Clean shelving located in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Location: Walk-in cooler
01/04/2013Routine
  • Sanitizing exposure time or 160 degrees (corrected)
    Dish machine final rinse not hot enough. Use 3 compartment sink to sanitize ware until dish machine is sanitizing properly. Hot water sanitizing exposure time or temperature is insufficient.
    Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
  • Walls, floors, etc/soiled (corrected)
    Clean the ceiling and phone line in kitchen area where soiled. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Walls, floors, etc/soiled (corrected)
    Clean the ceiling and phone line in kitchen area where soiled. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Clean the inside of ice maker ice bin where soiled. Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
06/12/2012Recheck
  • Sanitizing exposure time or 160 degrees
    Dish machine final rinse not hot enough. Use 3 compartment sink to sanitize ware until dish machine is sanitizing properly. Hot water sanitizing exposure time or temperature is insufficient.
    Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
  • Walls, floors, etc/soiled
    Clean the ceiling and phone line in kitchen area where soiled. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Walls, floors, etc/soiled
    Clean the ceiling and phone line in kitchen area where soiled. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Non potentially hazardous food contact surface(s) soiled
    Clean the inside of ice maker ice bin where soiled. Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
06/05/2012Routine
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Bakery area
    Equipment: Hand sink
11/30/2011Routine

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