HOOTERS RESTAURANT, 5314 W 38TH ST, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: HOOTERS RESTAURANT
Type: Restaurant
Address: 5314 W 38TH ST, Indianapolis, IN 46254
County: Marion
License #: 11187
Smoking: Smoke Free
Total inspections: 16
Last inspection: 03/03/2011

Restaurant representatives - add corrected or new information about HOOTERS RESTAURANT, 5314 W 38TH ST, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: RAW CHICKEN FILETS AT 49 DEGREES AND GROUND BEEF PATTIES AT 47F IN COOLER DRAWERS. MAINTAIN AT OR BELOW 41F. (A BAG OF ICE WAS SET ON TOP OF CHICKEN AT THIS TIME).2/25/11 -- RAW CHICKEN TODAY AT 50 DEGREES AND HAM SLICES 50 TO 51F. REPAIR/ADJUST COOLER TO HOLD 41F OR LESS --- USE ICE TO CHILL BETTER AS NEEDED.
    Location: Cook line
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: RE--CAULK (SEAL) ALONG BOTH SIDES OF THE SPLASH GUARD --- BETWEEN SERVER'S DUMP SINK AND ICE BIN.
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN FLOOR IN MOP SINK ROOM --- WATER PUDDLED IN AREA.
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1) SEVERAL FRYERS HAVE SLOW LEAKS/DRIPS IN LOWER CABINET AREAS. CLEAN AS ROUTINELY AS NEEDED TO KEEP REASONABLY CLEAN.2). CLEAN INTERIOR OF MOP SINK.
    Location: Cook line
03/03/2011Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: RAW CHICKEN FILETS AT 49 DEGREES AND GROUND BEEF PATTIES AT 47F IN COOLER DRAWERS. MAINTAIN AT OR BELOW 41F. (A BAG OF ICE WAS SET ON TOP OF CHICKEN AT THIS TIME).2/25/11 -- RAW CHICKEN TODAY AT 50 DEGREES AND HAM SLICES 50 TO 51F. REPAIR/ADJUST COOLER TO HOLD 41F OR LESS --- USE ICE TO CHILL BETTER AS NEEDED.
    Location: Cook line
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: RE--CAULK (SEAL) ALONG BOTH SIDES OF THE SPLASH GUARD --- BETWEEN SERVER'S DUMP SINK AND ICE BIN.
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN FLOOR IN MOP SINK ROOM --- WATER PUDDLED IN AREA.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1) SEVERAL FRYERS HAVE SLOW LEAKS/DRIPS IN LOWER CABINET AREAS. CLEAN AS ROUTINELY AS NEEDED TO KEEP REASONABLY CLEAN.2). CLEAN INTERIOR OF MOP SINK.
    Location: Cook line
02/25/2011Recheck
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: RAW CHICKEN FILETS AT 49 DEGREES AND GROUND BEEF PATTIES AT 47F IN COOLER DRAWERS. MAINTAIN AT OR BELOW 41F. (A BAG OF ICE WAS SET ON TOP OF CHICKEN AT THIS TIME).
    Location: Cook line
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: RE--CAULK (SEAL) ALONG BOTH SIDES OF THE SPLASH GUARD --- BETWEEN SERVER'S DUMP SINK AND ICE BIN.
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN FLOOR IN MOP SINK ROOM --- WATER PUDDLED IN AREA.
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1) SEVERAL FRYERS HAVE SLOW LEAKS/DRIPS IN LOWER CABINET AREAS. CLEAN AS ROUTINELY AS NEEDED TO KEEP REASONABLY CLEAN.2). CLEAN INTERIOR OF MOP SINK.
    Location: Cook line
02/18/2011Routine
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: REPAIR OR REPLACE BULBS IN KEG STORE ROOM AS WELL AS IN REAR CORNER OF KITCHEN NEAR HAND SINK.
  • Walls finished or sealed (corrected)
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: SEVERAL CORRODED SPOTS IN THE KEG WALK--IN COOLER OUTER WALLS SHOULD BE REPAIRED/SEALED OVER TO A MORE SMOOTH CONDITION.
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IN MAIN WALK--IN COOLER CLEAN THE BOTTOM AND 2ND FROM BOTTOM SHELVES ON RIGHT--HAND SIDE OF COOLER.
    Location: Walk-in cooler
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR THE 3--BAY SINK HOT FAUCET AS NEEDED.
  • In use utensil storage (corrected)
    In use utensil(s) stored improperly.
    Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
    Comments: SEVERAL STOCK POTS ON LOWER SHELF OF TABLE BETWEEN 3--BAY SINK AND DISH MACHINE SHOULD BE STORED UPSIDE--DOWN (INVERTED).
09/28/2010Recheck
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: REPAIR OR REPLACE BULBS IN KEG STORE ROOM AS WELL AS IN REAR CORNER OF KITCHEN NEAR HAND SINK.
  • Walls finished or sealed
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: SEVERAL CORRODED SPOTS IN THE KEG WALK--IN COOLER OUTER WALLS SHOULD BE REPAIRED/SEALED OVER TO A MORE SMOOTH CONDITION.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IN MAIN WALK--IN COOLER CLEAN THE BOTTOM AND 2ND FROM BOTTOM SHELVES ON RIGHT--HAND SIDE OF COOLER.
    Location: Walk-in cooler
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR THE 3--BAY SINK HOT FAUCET AS NEEDED.
  • In use utensil storage
    In use utensil(s) stored improperly.
    Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
    Comments: SEVERAL STOCK POTS ON LOWER SHELF OF TABLE BETWEEN 3--BAY SINK AND DISH MACHINE SHOULD BE STORED UPSIDE--DOWN (INVERTED).
09/13/2010Routine
  • Food contact surface cleanability (corrected)
    Food contact surface(s) not cleanable.
    Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
    Comments: THE 3 METAL SHELVES IN THE PREP. COOLER HAVE SOME ENAMEL ALONG THE FRONT EDGES THAT IS CHIPPING OR FLAKING. CLEAN ANY LOSE PARTICLES. (RECOMMEND REPLACING SHELVES).
    Location: Cook line
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN THE MAIN WALK-IN COOLER FLOOR ALONG THE THRESHOLD AREA -- INSIDE DOORWAY, ETC.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN SOME OIL/GREASE FROM INSIDE THE LOWER CABINET OF THE FAR RIGHT FRYER.
    Location: Cook line
03/23/2010Recheck
  • Food contact surface cleanability
    Food contact surface(s) not cleanable.
    Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
    Comments: THE 3 METAL SHELVES IN THE PREP. COOLER HAVE SOME ENAMEL ALONG THE FRONT EDGES THAT IS CHIPPING OR FLAKING. CLEAN ANY LOSE PARTICLES. (RECOMMEND REPLACING SHELVES).
    Location: Cook line
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN THE MAIN WALK-IN COOLER FLOOR ALONG THE THRESHOLD AREA -- INSIDE DOORWAY, ETC.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN SOME OIL/GREASE FROM INSIDE THE LOWER CABINET OF THE FAR RIGHT FRYER.
    Location: Cook line
03/16/2010Routine
  • Electrical service
    Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
    Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
    Comments: EXTENSION CORD(S) ON FRONT LINE AREA --- (ENCLOSE CORDS IN A CONDUIT OF SORTS TO PROTECT AND FOR SAFETY).
  • Minimize contact (Non-Critical)
    Bare hand contact not minimized with non ready to eat food(s).
    Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
    Comments: USE CUPS OR SCOOPS WITH A HANDLE IN THE BULK PEPPER, SEASONINGS, ETC.
  • Mops and brooms
    Maintenance tool(s) not stored in approved locations and/or manner.
    Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
    Comments: HANG UP WATER HOSE WHEN NOT IN USE.
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CLEAN AND SANITIZE THE REAR PREP. TABLE.
11/11/2009Routine
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: THE REAR KITCHEN HAND SINK IS NOT WORKING -- HOT AND COLD WATER NOT RUNNING. RESTORE WATER AS NEEDED.7/20/09 -- REPAIR LEAKY PIPE/FIXTURE UNDER OR BEHIND REAR KITCHEN HAND SINK.
    Location: Kitchen (back)
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: REPLACE A FEW FLOOR TILES IN FRONT OF THE FRYERS.
    Location: Cook line
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1) KEEP THE WATER HOSE OFF FLOOR AND ON INTENDED RACK BY REAR HAND SINK.2) CLEAN THE FLOOR BEHIND THE BAR SOFT DRINK DISPENSER WHERE NEEDED. 7/20/09 -- CORRECTED -- OK.
07/27/2009Recheck
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: THE REAR KITCHEN HAND SINK IS NOT WORKING -- HOT AND COLD WATER NOT RUNNING. RESTORE WATER AS NEEDED.7/20/09 -- REPAIR LEAKY PIPE/FIXTURE UNDER OR BEHIND REAR KITCHEN HAND SINK.
    Location: Kitchen (back)
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: REPLACE A FEW FLOOR TILES IN FRONT OF THE FRYERS.
    Location: Cook line
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1) KEEP THE WATER HOSE OFF FLOOR AND ON INTENDED RACK BY REAR HAND SINK.2) CLEAN THE FLOOR BEHIND THE BAR SOFT DRINK DISPENSER WHERE NEEDED. 7/20/09 -- CORRECTED -- OK.
07/20/2009Recheck
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: THE REAR KITCHEN HAND SINK IS NOT WORKING -- HOT AND COLD WATER NOT RUNNING. RESTORE WATER AS NEEDED.
    Location: Kitchen (back)
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: REPLACE A FEW FLOOR TILES IN FRONT OF THE FRYERS.
    Location: Cook line
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1) KEEP THE WATER HOSE OFF FLOOR AND ON INTENDED RACK BY REAR HAND SINK.2) CLEAN THE FLOOR BEHIND THE BAR SOFT DRINK DISPENSER WHERE NEEDED.
07/15/2009Routine
  • Chemical sanitizing exposure time and concentration (corrected)
    Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
    Correction: Use approved exposure time and/or chemical concentration.
    Comments: SANITIZER WAS NOT DISPENSING PROPERLY FROM DISH MACHINE. REPAIR OR ADJUST TO RUN AT 50 TO 100 PPM CHLORINE STRENGTH.
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: REPLACE TILE AROUND FLOOR DRAIN BY DISHMACHINE.
    Location: Dish machine area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN/MOP WATER FROM UNDER THE KITCHEN HAND SINK.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN THE PART OF THE DISH MACHINE IN AND AROUND THE DRAIN WELL (STOPPER) AREA.
04/09/2009Recheck
  • Chemical sanitizing exposure time and concentration
    Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
    Correction: Use approved exposure time and/or chemical concentration.
    Comments: SANITIZER WAS NOT DISPENSING PROPERLY FROM DISH MACHINE. REPAIR OR ADJUST TO RUN AT 50 TO 100 PPM CHLORINE STRENGTH.
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: REPLACE TILE AROUND FLOOR DRAIN BY DISHMACHINE.
    Location: Dish machine area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN/MOP WATER FROM UNDER THE KITCHEN HAND SINK.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN THE PART OF THE DISH MACHINE IN AND AROUND THE DRAIN WELL (STOPPER) AREA.
04/06/2009Recheck
  • Toxic labeling
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: LABEL ONE SPRAY BOTTLE ON TOP OF THE DISHMACHINE.
    Location: Dish machine area
  • Chemical sanitizing exposure time and concentration
    Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
    Correction: Use approved exposure time and/or chemical concentration.
    Comments: SANITIZER WAS NOT DISPENSING PROPERLY FROM DISH MACHINE. REPAIR OR ADJUST TO RUN AT 50 TO 100 PPM CHLORINE STRENGTH.
  • Mops and brooms
    Maintenance tool(s) not stored in approved locations and/or manner.
    Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
    Comments: THE WATER HOSE ON FLOOR BY KITCHEN HAND SINK SHOULD BE STORED ON A RACK OF SORTS.
    Location: Kitchen
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: REPLACE TILE AROUND FLOOR DRAIN BY DISHMACHINE.
    Location: Dish machine area
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN/MOP WATER FROM UNDER THE KITCHEN HAND SINK.
    Location: Kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN THE PART OF THE DISH MACHINE IN AND AROUND THE DRAIN WELL (STOPPER) AREA.
03/30/2009Routine
  • Improper hand washing
    Employee using improper hand washing procedures.
    Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
    Comments: REFILL SOAP AND TOWELS AT REAR KITCHEN HAND SINK.
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: SOILED WIPING CLOTH ON REAR PREP. TABLE-- RETURN TO HAMPER.
    Location: Kitchen (back)
  • Unapproved non-food contact
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: REPLACE THE WOODEN DIVIDER BETWEEN ICE BIN AND HAND/DUMP SINK IN WEST SERVER'S STATION.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN THE MIDDLE SHELF OF THE RIGHT--HAND SHELF UNIT -- (IN WALK--IN COOLER). 12/3/08 -- CLEAN THE ONE SHELF UNIT AS ABOVE (JUST THE 2ND SHELF FROM THE BOTTOM).
    Location: Walk-in cooler
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Kitchen (back)
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR A MINOR LEAK IN THE DRAIN PIPE OF THE RIGHT--HAND URINAL IN MEN'S ROOM.
    Location: Mens restroom
12/03/2008Recheck
  • Improper hand washing
    Employee using improper hand washing procedures.
    Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
    Comments: REFILL SOAP AND TOWELS AT REAR KITCHEN HAND SINK.
  • Wiping cloths / storage
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: SOILED WIPING CLOTH ON REAR PREP. TABLE-- RETURN TO HAMPER.
    Location: Kitchen (back)
  • Unapproved non-food contact
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: REPLACE THE WOODEN DIVIDER BETWEEN ICE BIN AND HAND/DUMP SINK IN WEST SERVER'S STATION.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN THE MIDDLE SHELF OF THE RIGHT--HAND SHELF UNIT -- (IN WALK--IN COOLER).
    Location: Walk-in cooler
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Kitchen (back)
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR A MINOR LEAK IN THE DRAIN PIPE OF THE RIGHT--HAND URINAL IN MEN'S ROOM.
    Location: Mens restroom
11/20/2008Routine

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