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HORIZON HOUSE, 1033 E WASHINGTON ST, Indianapolis, IN - Restaurant inspection findings and violations

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Restaurant: HORIZON HOUSE
Type: Restaurant
Address: 1033 E WASHINGTON ST, Indianapolis, IN 46202
County: Marion
License #: 106720
Smoking: Smoke Free
Total inspections: 5
Last inspection: 11/22/2010

Restaurant representatives - add corrected or new information about HORIZON HOUSE, 1033 E WASHINGTON ST, Indianapolis, IN »

Inspection findings

Inspection Date

Type

  • Food contact cleaning frequency
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: LARGE, COMMERCIAL SIZED CAN OPENER MOUNTED INTO COUNTER TOP, BLADE IS SOILED. CLEAN AND SANITIZE. MAINTAIN.
  • Baking/cooking equipment soiled
    Food contact surfaces of baking and/or cooking equipment soiled.
    Correction: Clean surfaces at least every 24 hours.
    Comments: INTERIOR OF CORNER MICROWAVE IS SOILED. CLEAN AND SANITIZE. MAINTAIN. (BLACK MICROWAVE IN SOUTHEAST CORNER OF KITCHEN).
11/22/2010Routine
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Location: Kitchen
04/12/2010Routine
No violation noted during this evaluation. 10/29/2009Routine
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Clean vent in corner.
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Towels provided. Either more holder or install new by handsink.
    Location: Kitchen
    Equipment: Hand sink
04/01/2009Routine
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: Two thermometers needed.
    Location: Kitchen
  • Food on floor
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
    Comments: Boxes of coffee on floor.
    Location: Kitchen
09/08/2008Routine




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