IPS CAREER AND TECHNOLOGY CENTER, 1500 E MICHIGAN ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Restaurant: IPS CAREER AND TECHNOLOGY CENTER
Type: School
Address: 1500 E MICHIGAN ST, Indianapolis, IN 46201
County: Marion
License #: 102564
Smoking: Smoke Free
Total inspections: 14
Last inspection: 05/12/2011

Restaurant representatives - add corrected or new information about IPS CAREER AND TECHNOLOGY CENTER, 1500 E MICHIGAN ST, Indianapolis, IN »

Inspection findings

Inspection Date

Type

  • Drying mop(s) (corrected)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
    Comments: Provide a mop rack to allow air drying.
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: Replace the burned out light bulbs under both exhaust hoods.
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Replace the cracked red plastic lid on the bulk container next to the microwave oven.
  • Bulk food improperly labeled (corrected)
    Bulk unpackaged foods are not properly labeled.
    Correction: Bulk unpackaged food for self service or portioned to the customer specifications shall have the manufacturer or processor's label.
    Comments: Label the bulk containers that store foods out of their original containers.
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Secure the faucet fixture at the three bay sink.
05/12/2011Recheck
  • Drying mop(s)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
    Comments: Provide a mop rack to allow air drying.
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: Replace the burned out light bulbs under both exhaust hoods.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Replace the cracked red plastic lid on the bulk container next to the microwave oven.
  • Bulk food improperly labeled
    Bulk unpackaged foods are not properly labeled.
    Correction: Bulk unpackaged food for self service or portioned to the customer specifications shall have the manufacturer or processor's label.
    Comments: Label the bulk containers that store foods out of their original containers.
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Secure the faucet fixture at the three bay sink.
04/28/2011Routine
  • Floors, walls, ceilings design (corrected)
    Surface characteristics of material(s) used for indoor construction and repair not approved.
    Correction: Use only approved materials for construction and repair.
    Comments: Remove the peeling paint frim the wall above the hand sink in the kitchen and repaint the area. Provide a splash guard for this area that is smooth and easily cleanable and sealed around the edges.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Clean the floor under the hand sink in the kitchen and clean the ceiling vent in the laundry room.
    Location: Kitchen
02/16/2011Recheck
  • Floors, walls, ceilings design
    Surface characteristics of material(s) used for indoor construction and repair not approved.
    Correction: Use only approved materials for construction and repair.
    Comments: Remove the peeling paint frim the wall above the hand sink in the kitchen and repaint the area. Provide a splash guard for this area that is smooth and easily cleanable and sealed around the edges.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Clean the floor under the hand sink in the kitchen and clean the ceiling vent in the laundry room.
    Location: Kitchen
01/12/2011Recheck
  • Floors, walls, ceilings design
    Surface characteristics of material(s) used for indoor construction and repair not approved.
    Correction: Use only approved materials for construction and repair.
    Comments: Remove the peeling paint frim the wall above the hand sink in the kitchen and repaint the area. Provide a splash guard for this area that is smooth and easily cleanable and sealed around the edges.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Clean the floor under the hand sink in the kitchen and clean the ceiling vent in the laundry room.
    Location: Kitchen
12/09/2010Routine
No violation noted during this evaluation. 05/06/2010Routine
  • Dumpster enclosure condition (corrected)
    Storage areas, enclosures and dumpster in poor condition.
    Correction: Maintain storage areas, enclosures and dumpster in good repair.
04/13/2010Routine
  • Dumpster enclosure condition
    Storage areas, enclosures and dumpster in poor condition.
    Correction: Maintain storage areas, enclosures and dumpster in good repair.
    Comments: Provide an even, smooth surface for the grease bin. Asphalt and cemeent are both approved surfaces.
  • Soiled dumpsters and receptacles (corrected)
    Waste handling units not clean or improperly cleaned.
    Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
    Comments: Clean the grease bin and the surronding area.
04/07/2010Non-Illness Complaint Recheck
  • Dumpster enclosure condition
    Storage areas, enclosures and dumpster in poor condition.
    Correction: Maintain storage areas, enclosures and dumpster in good repair.
    Comments: Provide an even, smooth surface for the grease bin. Asphalt and cemeent are both approved surfaces.
  • Soiled dumpsters and receptacles (corrected)
    Waste handling units not clean or improperly cleaned.
    Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
    Comments: Clean the grease bin and the surronding area.
03/17/2010Non-Illness Complaint Recheck
  • Dumpster enclosure condition
    Storage areas, enclosures and dumpster in poor condition.
    Correction: Maintain storage areas, enclosures and dumpster in good repair.
    Comments: Provide an even, smooth surface for the grease bin. Asphalt and cemeent are both approved surfaces.
  • Soiled dumpsters and receptacles
    Waste handling units not clean or improperly cleaned.
    Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
    Comments: Clean the grease bin and the surronding area.
03/15/2010Non-Illness Complaint
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: Replace the burned out light bulbs under two exhaust hoods.
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Clean the floor under the dishmachine.
12/09/2009Routine
  • Food contact cleaning frequency (corrected)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: CLEAN THE INSIDE AND OUTSIDE OF THE BULK BROWN SUGAR CONTAINER.
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN THE WALL BY THE HAND SINK.
  • Food unsafe(Non-Critical) (corrected)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: DISPOSE OF THE CRACKED PLASTIC CONTAINER OF PEPPER.
04/24/2009Recheck
  • Food contact cleaning frequency
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: CLEAN THE INSIDE AND OUTSIDE OF THE BULK BROWN SUGAR CONTAINER.
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN THE WALL BY THE HAND SINK.
  • Food unsafe(Non-Critical)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: DISPOSE OF THE CRACKED PLASTIC CONTAINER OF PEPPER.
04/20/2009Routine
  • Warewashing equipment cleaning
    Warewashing equipment not cleaned at appropriate intervals.
    Correction: Clean warewash equipment appropriate intervals.
    Comments: DELIME THE DISHMACHINE ON A REGULAR BASIS.
11/20/2008Routine

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