| No violation noted during this evaluation. | 08/26/2014 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: 1. SPRAY BOTTLE WITH PINK LIQUID UNDER COUNTER WITH NO LABEL. KEEP ALL SPRAY BOTTLES LABELED.
Location: Service counter
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 1. TRASH CAN BLOCKING HAND SINK AREA. KEEP HAND SINK AREA UNOBSTRUCTED.
Location: Service counter
Equipment: Hand sink
|
02/03/2014 | Routine |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide stoppers for three baydiscontinue use of lids to stop drains
Location: Three bay area
Equipment: 3-bay
|
08/15/2013 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Bleach spray bottle hanging on box of chipskeep chemicals away from food and food contact items.
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet towel stored with spray bottle of sanitizerManager indicated they switched to disposable towels and dispose after each use
Location: Three bay area
|
02/22/2013 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Knife rack is stored over three bay on frp wallfrp area is not cleaned or sanitized on a regular basisKnives are stored behind rack against wallprovide a knife rack that holds knives away from wallMagnet on knife holder does not work well
Location: Three bay area
Equipment: Knife/utensil rack
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Ice dumped in hand sinkhand sinks are for hand washing onlynever dump, store, or block a hand sink
Location: Kitchen
Equipment: Hand sink
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Wet mop drying head downinvert or hang wet mops after use to allow for air drying
Location: Kitchen (back)
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Facility using spray bottles with towelswet, used, soiled towels must be stored in a bucket with sanitizer between usesa cloth towel may not be hung over spray bottle or cooler door etc....it is best to use paper towels with spray bottlesif you continue to use cloth reusable towels with spray bottles you will still need to provide a sanibucket
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Bag of onions stored on floorPlease keep 6 inches up
Location: Kitchen (back)
|
08/23/2012 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Knife rack is stored over three bay on frp wallfrp area is not cleaned or sanitized on a regular basisKnives are stored behind rack against wallprovide a knife rack that holds knives away from wallMagnet on knife holder does not work well
Location: Three bay area
Equipment: Knife/utensil rack
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Ice dumped in hand sinkhand sinks are for hand washing onlynever dump, store, or block a hand sink
Location: Kitchen
Equipment: Hand sink
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Wet mop drying head downinvert or hang wet mops after use to allow for air drying
Location: Kitchen (back)
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Facility using spray bottles with towelswet, used, soiled towels must be stored in a bucket with sanitizer between usesa cloth towel may not be hung over spray bottle or cooler door etc....it is best to use paper towels with spray bottlesif you continue to use cloth reusable towels with spray bottles you will still need to provide a sanibucket
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Bag of onions stored on floorPlease keep 6 inches up
Location: Kitchen (back)
|
08/16/2012 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Ensure all chemical have name on botlle
Location: Three bay area
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide certificate for current Certified Food Handler
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Knives stored behind knife rack and wall as magnetic strip does not hold knives wellpurchase new knife rackdo not store knives against wall
Location: Three bay area
Equipment: Knife/utensil rack
|
01/17/2012 | Routine |
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