KENTUCKY FRIED CHICKEN x314001, 1812 N ARLINGTON AVE, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: KENTUCKY FRIED CHICKEN x314001
Type: Restaurant
Address: 1812 N ARLINGTON AVE, Indianapolis, IN 46218
County: Marion
License #: 62546
Smoking: Smoke Free
Total inspections: 10
Last inspection: 06/02/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 06/02/2014Routine
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: PLEASE CLEAN FLOOR AROUND BACK DOOR
    Location: Kitchen
 11/14/2013Routine
No violation noted during this evaluation. 09/23/2013Non-Illness Complaint
  • Storage of Personal Items (corrected on site)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: PLEASE STORE PERSONAL ITEMS AND BEVERAGES BELOW OR SEPARATE FROM PREP AREASCorrected on site.
    Location: Kitchen
 05/16/2013Routine
No violation noted during this evaluation. 12/20/2012Pre-Licensing
No violation noted during this evaluation. 11/19/2012Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: FOOD IN REACH-IN COOLER AT 47-50 DEGREES F
    Location: Kitchen
    Equipment: Reach in cooler
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: PLEASE REPAIR REACH-IN COOLER BY THE DRIVE THROUGH
    Location: Kitchen
    Equipment: Reach in cooler
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Kitchen
    Equipment: Hand sink
 06/06/2012Recheck
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: FOOD IN REACH-IN COOLER AT 47-50 DEGREES F
    Location: Kitchen
    Equipment: Reach in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: PLEASE REPAIR REACH-IN COOLER BY THE DRIVE THROUGH
    Location: Kitchen
    Equipment: Reach in cooler
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Kitchen
    Equipment: Hand sink
 05/30/2012Routine
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: PLEASE CLEAN CUP HOLDERS BY THE DRIVE THROUGH
    Location: Kitchen
 02/07/2012Non-Illness Complaint
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: ICE BUILDUP IN WALK-IN FREEZER (WALLS, CEILING, AND CONDENSER UNIT). PLEASE REPAIR
    Location: Walk-in freezer
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: SODA NOZZLES ON KITCHEN-SIDE SODA MACHINE NEED TO BE CLEANED AND SANITIZED
    Location: Kitchen
    Equipment: Soda machine
 12/01/2011Routine

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